Latest Articles

Beyond the Plate

Tags: Fermented Foods, Gut Health Source: The Conversation

Fermented foods sustain both microbiomes and cultural heritage

Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of these picklers shape not only…
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Beyond the Plate Good Libations Sweet Talk

Tags: pizza, Food Trends Source: Symrise

The Current State of America’s Favorite Food

You may not be surprised to learn that pizza is America’s favorite food. While the most popular toppings include pepperoni, onions, and mushrooms, the…
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Good Libations

Tags: ready to drink (RTD) beverages, Beverage Source: Drinks Retailing

The latest in RTDs

As RTDs come of age, Rachel Badham explores how brands are innovating and diversifying in line with key consumer trends to help the category continue…
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Beyond the Plate Good Libations Sweet Talk

Tags: Beverage, ready to drink (RTD) beverages Source: Symrise

Fully Functional: A Trending Beverage Market Hits Its Stride

The forecast for the functional beverage market is sunny indeed. In 2020, the functional food and beverage segment claimed an estimated $258.8 billion…
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Beyond the Plate

Tags: Food Waste, Sustainability Source: Food Tank

12 Companies Creating Upcycled Food from Waste Products

According to a recent report from the U.S. Environmental Protection Agency (EPA), food upcycling is one of the three most environmentally friendly…
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Good Libations

Tags: Wine, Beverage Source: The Guardian

Why Italian white wine is so food-friendly

I don’t know how many of you buy wine specifically to drink with food, but the Italians do and we could learn a few lessons from them. If you taste…
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Beyond the Plate Good Libations Sweet Talk

Tags: Ramen, Flavor Trends Source: Symrise

Ramen Trends To Look for in 2024

When consumers look for authentic ramen, either in restaurants or at the supermarket, they're increasingly expecting variety and innovation. Let's…
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Good Libations

Tags: Drink Trends, non-alc drinks Source: The Drinks Business

Non-alcoholic beer and spirits on the rise in Denver

The trend for alcohol-free drinks in the US has led to a swathe of zero-alcohol beers becoming the norm across Denver’s craft brewery scene. …
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Beyond the Plate Good Libations Sweet Talk

Tags: Snacks, Flavor Trends Source: Symrise

The latest popcorn trends: Tasty favorites and new flavors

Similar to main courses and beverages, snacks have seen some changing consumer preferences. When consumers shop for packaged popcorn in store or…
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Sweet Talk

Tags: Dessert, Sweet, Sweet Talk Source: Tapas

Will the flat croissant be the next big pastry trend?

Flat croissants are the new trend in the world of pastries: a trend that was first projected in Korea, and later popularized at Alexander’s…
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