Latest Articles

The Buzz on Honey: Celebrating National Honey Month

As summer turns to fall, pumpkin isn’t the only ingredient making its way into a variety of food and beverage products. Honey is also buzzing, with…
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Consumers Seek Comfort in Sweet Baked Goods

At-home consumers aren’t stuck in traffic jams, tied to a train schedule or shuffling their kids to after-school events, but a new routine has been…
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Good Libations

Tags: Cocktails, Drink Trends, Mixology Source: Forbes

A New Style Of Bitters

The use of bitters in classic cocktails dates back decades. Generally, the classic flavor has been different flavors orange. However, nowadays lots of…
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Top 100 Food Trends in August

From Soaked Oat Cups to Virtual Farmers' Market Apps - The August 2020 food trends point to new and improved flavor options but also to how technology…
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StarChefs Rising Stars Seattle 2020: Building a “Rolodex of Flavors” from Revered Ingredients

This article is a recap of the 2020 StarChefs' Seattle Rising Stars event that took place in February. When asked about his source of inspiration…
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Food Entrepreneur Expo Showcases Emerging Brands and Trends

Ten brands participated in the first-ever Food Entrepreneur Expo, an interactive tasting event hosted by Food Business News on Aug. 26. Featured among…
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Bar Guide: How to Make a Well-Crafted Mocktail

After over five months of pandemic-related stress, many people’s livers could probably use a break from alcohol. That once meant flavored seltzers,…
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Sweet Talk

Tags: Consumer Trends, Dairy, Gen Z Source: Berry on Dairy

Moo-ving onto Gen Z

Gen Z just spent the past five months close to home and eating at home, where all types of dairy foods were being served, as is or in recipes. The…
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Good Libations

Tags: Cocktails, Drink Trends, Tea Source: Symrise

Time for Tea to Make Its Way Into Alcoholic Beverages: Part II

Growing consumer demand for tea in its many forms — e.g., bold varieties like Chinese Lapsang, gut-focused kombucha and hard tea as a healthier…
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Beyond the Plate

Tags: Chefs, Culinary, Restaurants Source: Symrise

Symrise's Chefs at Home Series

In this interview series, Symrise Flavor North America’s Marketing team speaks with notable chefs across the United States for a look at how they're…
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Events

Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…