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Sweet Talk

Tags: Flavor Trends, Dessert Source: www.bakemag.com

Marina Sousa's Fall Dessert Trends

Celebrity pastry chef Marina Sousa of Just Cakes recently partnered with Nielsen-Massey Vanillas on their Better Your Bake campaign to share…
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Good Libations

Tags: Consumer Health, Consumer Trends, Drink Trends Source: fortune.com

Is Spiked Kombucha the New Hard Seltzer?

“Hard kombucha has a lot of opportunity to grow,” says Caitlyn Battaglia, manager of the beverage alcohol practice at Nielsen. “Nonalcoholic kombucha…
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Beyond the Plate

Tags: Flavor, Vegetables Source: www.chowhound.com

7 Unusual Ingredients to Forage for This Fall

All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission. With a…
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Good Libations

Tags: Coffee, Drink Trends, Flavor Trends Source: Symrise

Coffee Trends: The Rise of the Hybrid Beverage

Hybrid drink concepts are on the rise as brands look to appeal to an increasing number of curious consumers, eagerly on the hunt for the newest…
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Good Libations

Tags: Flavor Trends, Drink Trends, Innovation Source: BevNET

Gallery: August's New CBD Drinks

As summer fades into fall, the momentum behind CBD beverages looks set to continue well through the end of 2019 and beyond. In this gallery, we…
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Sweet Talk

Tags: Dairy, Flavor Trends Source: Berryondairy

Pumpkin-flavored Dairy Foods Simply Make Sense

Pumpkin everything is back. Pumpkin-flavored foods and beverages are bountiful in the U.S. It's impossible to ignore them. Retailers turn them into…
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Beyond the Plate

Tags: Chefs, Restaurants, Food Trends Source: Grubstreet

29 Fall Restaurant Openings You Need to Know About

From uptown crullers to subterranean sushi, what youll be eating next. A stupendous limestone bar is the focal point of brothers Anthony and Tom…
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Sweet Talk

Tags: Bakery, Dessert Source: Houston Chronicle

Must-try Houston Bakeries and Their Iconic Baked Goods

Houston's top bakeries have much to offer, with several serving up a highly sought-after signature item. A bakery in Bellaire doles out irresistible…
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Beyond the Plate

Tags: Chefs, Restaurants, Food Trends Source: The New York Times

Long Misunderstood, Appalachian Food Finds the Spotlight

Chefs like Sean Brock and Katie Button are embracing and expanding on the region's cooking, which is far more varied than most people realize.…
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Good Libations

Tags: Mixology, Cocktails, Drink Trends Source: The Hindu

Culinary Experiences in a Glass

Smoking ingredients, pures, sous vide, infusions, emulsions, fermentation techniques bartenders are increasingly using to create cocktails in a…
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