Latest Articles

6 Trends To Impact The Food Industry In 2019

Concepts that started rocking the business in 2018 will continue, making this year sure to be full of big deals, new functional ingredients and items…
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Top 10 Winter Fancy Food Show Trends You Need To Know

The next big food and beverage trends have been revealed and Symrise Marketing got a taste! The Winter Fancy Food Show (WFFS) features thousands of…
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Non-Alcoholic Cocktails Are On The Rise - But Don't Call Them Mocktails

Hours before a New York City craft cocktail spot opens, the bartenders are prepping ingredients for some of their most elaborate drinks. In the end,…
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The Popcorn Of All Ages: By Volume, America's Most Popular Snack

Saturday (January 19) is National Popcorn Day to honor what could arguably be called the worlds oldest snack. Corn was first domesticated about 10,000…
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Sweet Talk

Tags: Bakery, Nutrition, Innovation Source: Food Science

From Flax And Quinoa To Beans And Pulses: On Trend Ingredients Driving Fibre Innovation In Bakery

The health benefit of fibre consumption is well documented. Dietary fibre has a positive impact on gastrointestinal health and reduces the risk of…
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A Tale of Two Zero-Waste Events at StarChefs ICC

If the Starchefs International Chefs Congress (ICC) theme Cooking With Respect: Better Ingredients, Better Food had anything to say about it, the…
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Three Big Ideas In Food

Tofu 2.0. These were among concepts featured during a presentation at the Winter Fancy Food Show in San Francisco celebrating big ideas in food. The…
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Bold Flavors, Unique Experiences Drive Confectionery, Snack Product Launches

Innova Market Insights Driven by consumer demand for more unique, interactive experiences, confectionery and snack product launches have grown…
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'Low And No' To Extreme Craft: The Drink Trends For 2019

Sober millennials mean the alcohol industry has to innovate to tempt consumers to the bar [more...]The latest trends in drink innovation delivered to…
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Snack Trends: Flavor, Function and Freshness Dominate

Consumer expectations and preferences for snacks have evolved to meet on-the-go lifestyles, health preferences and a hunger for new, bold flavors.…
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Events

Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…