Latest Articles

Three Big Ideas In Food

Tofu 2.0. These were among concepts featured during a presentation at the Winter Fancy Food Show in San Francisco celebrating big ideas in food. The…
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Bold Flavors, Unique Experiences Drive Confectionery, Snack Product Launches

Innova Market Insights Driven by consumer demand for more unique, interactive experiences, confectionery and snack product launches have grown…
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'Low And No' To Extreme Craft: The Drink Trends For 2019

Sober millennials mean the alcohol industry has to innovate to tempt consumers to the bar [more...]The latest trends in drink innovation delivered to…
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Snack Trends: Flavor, Function and Freshness Dominate

Consumer expectations and preferences for snacks have evolved to meet on-the-go lifestyles, health preferences and a hunger for new, bold flavors.…
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Sweet Talk

Tags: Ice Cream, Restaurants, Food Trends Source: Eater

Super-Stretchy Palestinian Ice Cream Is Headed to Houston

A Palestinian ice cream shop renowned for its stretchy ice cream is bringing its secret formula to Houston. The family behind Rukabs Ice Cream in…
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Eight Drinks Trends to Watch in 2019

As we raise glasses and turn gazes toward 2019, everyone at VinePair HQ is debating what we will see, think, and drink in the coming year. Will the…
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Discover Chicken: A Natural Solution Consumers Can Trust

The popularity of chicken in America cannot be rivaled – from mom’s roast chicken dinners to grab-and-go sandwiches; Americans know and love their…
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Product Roundup: Turmeric: The People's Spice

The distinctive yellow color and flavor make it hard to overlook, and over the past couple of decades, turmeric has been found to help with many…
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Sweet Talk

Tags: Consumer Trends, Dessert Source: Eater

What the Mug Cake Trend Says About Eating in 2019

All of a sudden, mug cakes - those single-serving cakes mixed and cooked inside a mug - are everywhere. In the spring of 2017, Duncan Hines launched…
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The World's Best Bartenders on the Cocktails You'll See Everywhere in 2019

What constitutes a great bar? Jim Meehan of New York's Please Don't Tell thinks it's the staff, whereas Ryan Chetiyawardana of London's Dandelyan says…
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