Latest Articles

Beyond the Plate

Tags: Snacks, Flavor Trends, Nutrition Source: Foodbusinessnews

Nutrition Bar Innovation Fueled By Function And Flavor

A college student searches for a filling cereal bar for breakfast on her way to class. An athlete wants a sports bar packed with protein before a…
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Good Libations

Tags: Consumer Trends, Drink Trends, Innovation Source: Foodbusinessnews

'Clean' Is The New Norm In Beverage Formulation

Soon after fairlife L.L.C., Chicago, introduced fairlife Yup!, a line of single-serve flavored milk lower in sugar and higher in protein than…
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Good Libations

Tags: Tea, Coffee, Drink Trends Source: Foodingredientsfirst

On Trend: Symrise Develops Tea And Coffee Flavors For Dairy Applications

Flavors and fragrance supplier Symrise is now offering a collection of specialty flavors designed to deliver the popular tastes of coffee and tea to…
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Beyond the Plate

Tags: Restaurants, Consumer Trends, Food Trends Source: Nation's Restaurant News

6 Food Trend Predictions For 2019

Hu Kitchen, a health-focused fast-casual restaurant in New York City (the Hu is pronounced like the first syllable in human), has an entire Mashbar…
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Sweet Talk

Tags: Yogurt, Greek Yogurt, Dairy Source: Chicago Sun-Times

Yogurt Makers Changing Their Culture To Expand Beyond Breakfast

As U.S. consumers demand healthier, better-tasting, natural foods with added benefits and perhaps a kick of protein, yogurt is poised to break out of…
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Beyond the Plate Good Libations Sweet Talk

Tags: Consumer Trends, Food Trends, Millennials Source: Symrise

Webinar Part 2: How to Position Your Brand in The Craft Artisanal Space

Symrise's webinar: 'How to Position Your Brand in The Craft Artisanal Space: Part 2' reflects extensive research into U.S. millennials using online…
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Sweet Talk

Tags: Ice Cream, Innovation Source: Mashable!

This Ice Cream Shop Makes The Most Innovative Treats

The New Zealand based ice cream shop Giapo is known for making ice cream into edible works of art. Their imaginative creations range from chocolate…
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Beyond the Plate

Tags: Consumer Health, Food Trends Source: Foodbusinessnews

Eggs - A Comeback Story

On restaurant menus and in packaged foods, eggs are on a roll. Among items slated to debut in 2019 are bars, chips and snack packs highlighting the…
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Good Libations

Tags: Cocktails, Drink Trends Source: Foodabletv

2019's Cocktail Trend: Drinking Your Daily Vegetable Serving with Veggie-Based Cocktails

Foodable predicts the craft cocktail trend of 2019 will be veggie-based! Offer your guests a healthier alternative to a sugary cocktail by using a…
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Tags: Bars, Cocktails, Drink Trends, Star Chefs Series Source: Symrise

Cocktail Trends Floating on the Top at StarChefs ICC 2018

Mixologists weren’t going to let sweet and savory eats take the spotlight for too long at the StarChefs International Culinary Conference (ICC). And…
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