Latest Articles

Sweet Talk

Tags: Consumer Trends, Chocolate Source: Candyindustry

Report: More Than 80% Of Adults Will Consume Chocolate This Year

Chocolate consumption rates among U.S. adults are up 7% from a decade ago but have slipped in recent years, according to data in a new report by…
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Good Libations

Tags: Beer, Drink Trends Source: Imbibemagazine

Brewers Turn Towards Brut IPAs

Over his couple-decade career, Drakes Brewing brewmaster John Gillooly has brewed boatloads of hoppy beer, encompassing IPAsblack and white, session…
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Beyond the Plate Good Libations Sweet Talk

Tags: Star Chefs Series, Chefs, Restaurants Source: Symrise

Creative Culinary Winds are Blowing in the Windy City

The level of anticipation was unusually high upon entering the StarChefs “Rising Star Innovation Roundtable” in Chicago, sponsored by Symrise Inc.…
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Sweet Talk

Tags: Dairy, Consumer Trends Source: Bev Industry

Flexitarian Trends Impact Dairy, Alternative Drinks

The 15-second spot highlights the diversity of Targets product assortment, but also helps encompass what todays consumers also are seeing in their…
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Good Libations

Tags: Flavor Trends, Wine, Drink Trends Source: inews.co.uk

Rose Wine Sales Could Break Records This Christmas

Rose is on course to be a Christmas hit this year, with public thirst for the blush wine expected to transcend the seasons, a leading drinks retailer…
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Beyond the Plate

Tags: News, Innovation Source: Food fibers

Symrise Expands US Natural Food Ingredients Business

German flavors and fragrances company Symrise AG has opened a US facility near Atlanta, Georgia, for the production of natural food ingredients,…
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Beyond the Plate

Tags: Chefs, Food Trends, Restaurants Source: Symrise

The 400 Cookbooks Behind Michael Fojtasek's Olamaie

Michael Fojtasek, Executive Chef & Owner, Olamaie

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Good Libations

Tags: Carbonated Soft Drinks, Drink Trends Source: Vancourier

Fizzy Notion: B.C. Craft Breweries Are Going Pop

And some are going in a totally different, alcohol-free direction: soda pop. And in the family-friendly tasting room, its proving to be a big hit.…
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Beyond the Plate

Tags: Snacks, Flavor Trends Source: Milwaukee Journal Sentinel

No Flavor Is Too Exotic For Her Gourmet Popcorn Business In Milwaukee

When Marcia Taylor couldnt find the gourmet popcorns she craved, she began making her own flavors. The more friends and family tried, the more they…
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Sweet Talk

Tags: Sweet, Dairy, Food Trends Source: Berryondairy

Reimaging Dairy Foods: Designing New Formats to Play in New Spaces

If your innovation efforts currently do not include exploring dairy-based foods outside traditional dairy spaces, it’s time to get out of your comfort…
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