Latest Articles

Beyond the Plate

Tags: Coffee, Food Trends, Health Foods, Chocolate Source: Theoaklandpress

Mushrooms are turning up in coffee, chocolate, even beauty 'dusts' - how come?

We all want to sleep better and feel less stressed, to have more energy and fewer illnesses, and we'd like to be able to think more clearly, too. If…
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Good Libations

Tags: Carbonated Soft Drinks, Drink Trends Source: Nutraingredients-usa

New whey isolate pioneers protein's appearance in clear, carbonated beverages

Protein can be associated with a variety of mouthfeel attributes. Creamy on the good side; chalky on the unpleasant end of the range. In beverages it…
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Sweet Talk Beyond the Plate

Tags: Consumer Trends, Snacks Source: Symrise

INFOGRAPHIC: Symrise Takes on the Big Wide World of Snacks For Kids

Snacking. It’s a loaded word. When it comes to snacks for kids, there’s an abundance of opinions about what’s best, with plenty of room for confusion.…
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Sweet Talk

Tags: Flavor Trends Source: The Daily Oklahoman

Spicy candy is going to be big this year. But why can't you taste the heat?

MAR 28, 2018 - In the past year, America's confectioners collectively got the hots for spicy candy. Jolly Rancher Hotties hit stores last summer. They…
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Beyond the Plate

Tags: Food Trends Source: www.fooddive.com

Lab-grown fruit cultures could yield new superfoods

Finnish scientists have produced nutritious and flavorful plant cell cultures from fresh fruits, paving the way for new lab-grown superfood…
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Good Libations

Tags: Coffee, Millennials Source: Food52

Apparently, Americans Are Drinking More Coffee Than Ever

Well, folks, it seems we've reached peak coffee consumption. All those cold brews and lattes and the slew of new home brewing techniques weren't just…
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Sweet Talk

Tags: Confectionery, Flavor Source: Symrise

The Best Candy Stores in the World

If there’s one trend that will never die out, it’s that people everywhere have a sweet tooth. Different corners of the world may have certain…
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Beyond the Plate

Tags: Chefs, Restaurants, Food Trends Source: Out

The Culinary World Wants You to Stop and Eat the Roses

Courtesy of Jennifer Olson (Corrida) Spring has sprung - at least judging by all the plates in full bloom at restaurants throughout the country. The…
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Sweet Talk

Tags: Sweet, Millennials, Food Trends Source: PSFK

How Dessert Goals Creates A Multi-Sensory Brand Experience

Miraya and Liang, co-founders of Desserts Goals, have created a multi-sensory strategy that all brands can learn from and be inspired by A lot of…
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Good Libations

Tags: Consumer Health, Cocktails, Flavor Trends Source: Vinepair

Superfood Cocktails Is the Healthyish Drink Trend We Need

Looking for a healthier happy hour? Cue superfoods. Turmeric, matcha, and the like are popping up in everything these days - including your cocktail.…
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