Latest Articles

Sweet Talk Beyond the Plate

Tags: Breakfast, Consumer Health Source: Symrise

Eat This Protein at Breakfast And You'll Be Fuller Longer

You've probably heard that protein is the key to a satisfying meal. And when you think of the nutrient, your go-to is pr...

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Sweet Talk

Tags: Chocolate, Consumer Health Source: Symrise

What's Better Than Chocolate? Healthy Chocolate-From Kale Bars to Goji-Maca Truffles

Chocolate may not be as guilty a pleasure as it used to be, thanks to the rise of high-quality craft brands, but the latest wave of truffles and bars…

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Good Libations

Tags: Flavor, Tea Source: Symrise

The Essential Spots for Afternoon Tea in L.A.

Where do you go when you are craving civility and a long repast that includes scones, clotted cream, and bottomless pots...

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Good Libations

Tags: Cocktails, Flavor Trends, Spirits Source: Symrise

10 Thrilling Cocktail Trends for Winter from NYC

Fall and Winter…There’s something about this time of the year that makes it extra pleasurable to indulge in one of your favorite cocktails to warm you…
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Culinary Chronicles Beyond the Plate

Tags: Flavor Trends, Food Trends Source: Symrise

2017's Hot Menu Trends: Beef Is Back; Exotic Flavors Keep Coming

Looks like meat lovers who've felt shamed by health fanatics in recent years can look forward to ordering at restaurants...

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Good Libations Beyond the Plate Sweet Talk

Tags: Yogurt, Vegetable, Vanilla Source: Symrise

Good Karma CEO eyes $600m opportunity in plant-based yogurt category

In the natural channel, says Good Karma CEO Doug Radi, plant-based options account for 25% of dollar sales of fluid 'milk,' but just 8% of yogurt…

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Good Libations

Tags: Asian, Beer Source: Symrise

Beertopia: Exploring Asia's thriving craft brewery scene

(CNN)Think of Beertopia as Asia's younger, smaller-scale answer to the Great American Beer Festival. This two-day festiv...

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Beyond the Plate

Tags: Star Chefs Series, Culinary, Chefs Source: Symrise

How Seaweed Leaped Beyond Asian Cuisine in the U.S.

Vegetables pushed proteins to the side—and almost completely off the plate at the 2016 StarChefs International Chef Congress (ICC) (www.starchefs.com/…
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Beyond the Plate Culinary Chronicles

Tags: Restaurants, Food Trends Source: Symrise

This 'Fine-Casual' Salad Spot Could Be a Lunchtime Game-Changer

Considering the wild success of Sweetgreen, it's no wonder that others want to tap into the desire for luxurious, locall...

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Good Libations Sweet Talk

Tags: Chocolate, Breakfast Source: Symrise

15 Ways to Get Away With Eating Chocolate For Breakfast

As much as we love a good vegan chocolate cake, having cake for breakfast every single day might get a little boring to ...

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