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Good Libations

Tags: Cocktails, Mixology Source: Symrise

Monthly Mixology with Junior Merino: The Rise of Mocktails

By Junior Merino and Ramin Ganeshram The idea of a sophisticated, non-alcoholic pre-dinner drink isn’t a new one. In the 1800s, juice “squashes” and…
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Where to Drink Candy Cocktails This Halloween

The best thing about celebrating Halloween as an adult might be the seasonal proliferation of candy-inspired cocktails. This year, bartenders all over…

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Good Libations

Tags: Spirits, Mixology, Cocktails Source: Symrise

High-end spirits category flourishing due to "sensploration" culture

As interest in craft cocktails continues to grow, spirits brands will need to implement "sensploration" tactics to remai...

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Good Libations

Tags: Cocktails, Mixology Source: Symrise

Best Cocktail Bar Instagram Feeds

It's easy to while away some serious time on Instagram, especially when you start discovering the many bars with attenti...

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Sneak peek: Mourad's new cocktail menu is weird - and good

At Mourad, whose bar unveiled a new cocktail program this week, the eight cocktails (all $13) are identified not by prop...

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12 Fun and Refreshing Beverages for Your Summer Days and Nights

Nothing is better on a hot, summer day than a cool and refreshing beverage. The problem, however, is that so many bevera...

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Meet the Rebels Who Are Changing the Way We Drink

In this world, you've got to stand for something, even when you're standing behind the bar. We rounded up the people and...

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Good Libations

Tags: Spirits, Cocktails Source: Symrise

Starring Vermouth

A few years ago, my brother asked me where I would like to spend my 40th birthday. I chose Spain, and he generously pres...

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The Mocktail Revolution is Growing as More Restaurants Adopt Booze-Free Libations

The mocktail- a word born from smashing together "mock" plus "cocktail" - has come a long way from sweet grenadine Shirl...

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Good Libations

Tags: Cocktails, Mixology Source: Symrise

Trends of the Cocktail: High-concept drink ideas trickle into corner bar

Simpler drinks in fancy glassware. Lower-proof concoctions that lure drinkers to linger. And tiki, tiki everywhere. Thos...

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…