Latest Articles

Ingredient Innovation in U.S. Pizza Market

In truth, the growing popularity of pizza has expanded the "where" factor exponentially as pizza has become a menu stapl...

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Where to Eat and Drink during the RCA Convention - Denver 2016

The Culinary Team at Symrise is proud to bring you our 2016 guide on where to eat and drink in Denver during the 2016 RCA Conference March 8-11,…
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A Dozen Magnificent Mexican Breakfasts

Chilaquiles - The classic breakfast in many parts of Mexico, chilaquiles means "in a sauce of chiles" in Nahuatl and con...

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Sweet Talk

Tags: Chocolate, Confectionery, Dessert Source: Symrise

15 Inventive Uses for Leftover Valentine's Chocolate

The day of love has come and gone, but the mounds of gifted chocolate will remain for weeks to come. Instead of forcing ...

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Craft Liquor Is Growing at a Crazy Rate

For decades, the best-selling whiskies, gins, vodkas and rums came from name-brand, large-volume producers. Prohibition ...

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Trend Perspectives with Brad Ross: Who is Gen Z?

By Brad Ross, Global Trend Forecasting I know, you’re probably asking yourself, “Another consumer group? I just now tapped into understanding the…
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This Customizable Gum Lets You Chew Dessert All Day

Further evidence: Project 7, a California-based specialty gum company that partners with nonprofits to give back in "7 areas of need," has introduced…

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Why exotic flavors are popping up in unexpected categories - like popcorn

It is a bold new world for snack foods - in particular popcorn - as the global market is forecasted to achieve sales of ...

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Good Libations

Tags: Bakery, Beer Source: Symrise

The best beers to pair with Girl Scout cookies

Girl Scout cookie lovers should be hoppy. In the next few weeks, New York-area troops will begin flooding neighborhoods ...

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Sweet Talk

Tags: Chocolate Source: Symrise

What It Really Takes to Make Artisan Chocolate

Shortly after the millennium's turn, a new generation of small-scale chocolate makers began to emerge. These producers spurned the industrial…

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