Latest Articles

Sweet Talk

Tags: Confectionery, Chocolate Source: Symrise

Compound coatings trends: Chocolatey coatings take on new roles

Chocolate connoisseurs may delight in the "melt-in-your-mouth" quality that chocolate has, but sometimes a compound coating is just as delectable. A…

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Events Beyond the Plate

Tags: Snacks, Chefs Source: Symrise

What's in Your Fridge? Chefs Reveal Their Favorite Off-Duty Snacking Habits

They might spend their nights on the line carefully finessing tweezers for the next plating, but when the last floor mat...

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Sweet Talk

Tags: Chefs, Restaurants, Culinary, Dessert Source: Symrise

Spotlight On: Chef Sarah Rich of Rich Table, San Francisco

Sarah Rich, the chef behind Rich Table (she runs it with her husband, Evan), is all about using indigenous dishes native to the region. Growing up in…
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Good Libations Beyond the Plate

Tags: Dairy, Food Trends, Menu Trends Source: Symrise

Modern Cheese Trends

A dozen ways to capitalize on today's best cheese-centric menu ideas Even exotic cheeses are go-to ingredients for comfo...

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Good Libations

Tags: Spirits, Mixology, Cocktails Source: Symrise

High-end spirits category flourishing due to "sensploration" culture

As interest in craft cocktails continues to grow, spirits brands will need to implement "sensploration" tactics to remai...

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Sweet Talk

Tags: Confectionery, Wine Source: Symrise

Candied Wine Pairings

Equally matched chocolate and wine pairings are commonly served at tastings, but the confectionery treats involved are generally quite gourmet. Since…

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Sweet Talk Beyond the Plate

Tags: Culinary, Flavor Trends, Food Trends Source: Symrise

From meal kit mania to switchel and swiggable soups: 10 culinary trends to watch in 2016

From savory yogurt and coffee fruit infusions, to switchel - apple cider vinegar-based concoctions that offer a modern t...

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Good Libations

Tags: Spirits Source: Symrise

California distilleries get into spirits of handcrafting

Greenbar Craft Distillery's Grand Poppy organic aperitive was inspired by hikes in Griffith Park and created with local,...

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Sweet Talk

Tags: Confectionery Source: Symrise

17 Next-Level Candies for the Discerning Trick-or-Treater

Nothing against fun-size candy bars, but these are better. Halloween is about dressing up in costumes and telling spooky ghost stories, sure, but…

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Beyond the Plate

Tags: Hispanic, Seasonings, Snacks, Culinary Source: Symrise

America's Next Big Chili Pepper

The appetite for chili and chili sauce has taken a giant leap from the comment made by J. C. Clopper, a Houston resident, after a visit to San Antonio…
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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…