Latest Articles

Global Trends & Emerging Flavors - Part 3 of 4: Non-Alcoholic Beverage

With today's post, we are continuing a four part Symrise Series on global flavor trends and emerging flavors around the world. We'll explore trending…
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Tags: Culinary, Hispanic Source: Symrise

World Cup: Brazilian food as impressive as its soccer

Brazil remains known more for its soccer and beaches than feijoada and caipirinha, the national black-bean dish and cock...

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Good Libations

Tags: Beer Source: Symrise

The 33 best beer bars in the country

Any bar worth its pretzel salt has at least a beer or two at the ready. These are not those bars. These are bars for ser...

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Sweet Talk

Tags: Baby Boomers, Yogurt, Bars, Health Foods Source: Symrise

Are food marketers missing a trick? (Hint: over 65s like yogurt and protein bars too)

The number of Americans aged 65+ will double in the next 25 years. But manufacturers of products that could have strong ...

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Beyond the Plate

Tags: Asian, Culinary Source: Symrise

Tucking into Taiwan: Ultimate Food Tour

What's for breakfast. Photos by Cyrena Lee By Cyrena Lee for Fathom | A little gem of an island, Taiwan is the ultimate ...

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Tags: Health Foods, Consumer Health Source: Symrise

Consumer Trends: Top 10 Natural and Organic Food Trends of 2014

(PRNewswire) - Sterling-Rice Group (SRG) has identified the top ten natural and organic food trends that may soon arrive at your kitchen table. The…

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Beyond the Plate

Tags: Culinary, Restaurants Source: Symrise

Dining Trail to Aspen's FOOD & WINE Classic

Sweet Basil [Photo: Facebook] If you're making the trek to the mountains for the FOOD & WINE Classic in Aspen this weeke...

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Sweet Talk

Tags: Yogurt, Health Foods Source: Symrise

Macho yogurt, nuts & eco-eating: why there's still growth in protein

Growing consumer interest in positive nutrition, demographic shifts, new eating patterns, recent scientific findings, and the recommendations from the…

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Good Libations

Tags: Beer, Food Trends Source: Symrise

7 dominant trends in craft beer, from shotgunning to souring

Craft beer as an industry has exploded over the last few years, with D-FW exceeding 20 breweries/brewpubs by the end of ...

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Beyond the Plate

Tags: Hispanic, Chefs, Culinary Source: Symrise

Learning About Costa Rican Food - An interview with Chef Alejandro Morgan - Pt. 1

In an interview with Chef Alejandro Morgan, Emmanuel Laroche, Symrise’s Vice President, Marketing & Consumer Insights, Global Marketing Leader,…
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