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Good Libations

Tags: Mixology, Cocktails, Drink Trends Source: Eater

Why American Bartenders Are Embracing Japanese Cocktails

With seasonal produce, impossibly clear hand-chipped ice, and precise yet fluid movements, bartenders in Japan elevate the act of building a cocktail…
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Beyond the Plate

Tags: Chefs, Restaurants Source: Eater

Chef Digby Stridiron Wants to Change the Conversation on American Food

If chef Digby Stridiron didn't cook for a living, he says that he might have become a history teacher. This makes a lot of sense, because Stridiron is…
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Beyond the Plate

Tags: Chefs, Restaurants Source: Eater

Chef Hugo Ortega Is Still Preaching the Gospel of Oaxacan Cuisine

2017 was a pretty remarkable year for Houston chef Hugo Ortega, Eater's chef of the year. Just before Super Bowl madness descended on Space City in…
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Beyond the Plate

Tags: Chefs, Restaurants Source: Eater

What It Took to Create the Stunning, Sea-Focused New Noma Menu

Mette Sberg is the head of research and development for Nomas test kitchen and since the fall, she and her team have been on a mission: to develop…
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Good Libations

Tags: Cocktails, Mixology, Rum Source: Eater

Boston's Tiki Explosion Continues

Aside from an unusually warm couple of days that resulted in a flurry of early patio openings, it was a pretty quiet week in the Boston restaurant…
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Sweet Talk

Tags: Bakery Source: Eater

There's a Sweet New French Pastry Shop in Hillcrest

Patisserie Melanie, a French pastry shop that would fit right in on the streets of Paris, has opened in Hillcrest. Chef/owner Melanie Dunn, a former…
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Beyond the Plate

Tags: Hispanic, Restaurants Source: Eater

The Definitive Guide to Oaxacan Cuisine in Los Angeles

Most people dont know that LAs collection of Oaxacan restaurants is the second largest on the planet second only to Oaxaca itself. Famous chefs from…
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Sweet Talk

Tags: Ice Cream, Dairy Source: Eater

Salt and Straw's Seattle Ice Cream Specialties, Revealed

For anyone wondering what unique Seattle ice creams Portland-based sensation Salt and Straw would open with this month, Eater is happy to reveal the…
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Beyond the Plate

Tags: Culinary, Hispanic Source: Eater

The Finest Introduction to New Mexican Cooking

This post originally appeared in Bill Addison's newsletter "Notes From a Roving Critic," a twice-monthly dispatch from Bill's travels across the…
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Sweet Talk

Tags: Food Trends, Dessert Source: Eater

A Guide to the Pop-Ups of Greater Boston

Some of the best places to get unexpected meals and snacks in and around Boston are not quite permanent. Pop-ups are happening with increasing…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…