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Good Libations Beyond the Plate Sweet Talk

Tags: Millennials, Consumer Trends Source: Symrise

Millennials in the USA (Part 2 of a 4 part Symrise Series)

Welcome to our second installment of a four part Symrise series on millennials in the U.S. There’s no doubt that millennials have the power to…
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Sweet Talk

Tags: Confectionary, Sustainability Source: Symrise

Industry must collaborate to keep chocolate on the shelves

Chief sustainability officer of Mars, says aligning the interests of chocolate confectioners with those of growers is key to getting the world's cocoa…

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Sweet Talk

Tags: Flavor, Confectionary Source: Symrise

Spices Board of India selling spice-flavored chocolates

Chocolate connoisseurs can now satisfy their sweet cravings by indulging in chocolates laced with traditional Indian spices. The Spices Board of India…

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Good Libations Sweet Talk

Tags: Coffee, Dessert, Restaurants Source: Symrise

Cafes Powered by Coffee and Good Cheer

It’s hard to imagine a time when a foodie’s working vocabulary did not include “zeppole,” “macaron,” “pour over” and “pa...

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Beyond the Plate Good Libations Sweet Talk

Tags: Food Trends, Flavor Trends Source: Symrise

'Tis the Season for Flavor

There's been a huge movement in the restaurant industry—chefs are sourcing ingredients locally and, of course, seasonally, to meet the demands of…
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Sweet Talk

Tags: Gum Source: Symrise

Does Chewing Gum Make You Seem More Fun?

Beldent Gum (the Argentine version of Trident) wanted to show that chewing gum doesn't send a bad impression -- contrary to what your parents and…

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Sweet Talk

Tags: Breakfast, Consumer Trends Source: Symrise

Table Talk: Why Cereal Is Going Out Of Style

This week's Family Dinner Table Talk, from HuffPost and The Family Dinner book: Topic: The demise of breakfast cereal. P...

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Sweet Talk

Tags: Dessert, Food Trends Source: Symrise

America's Thanksgiving Table 2013 Revealed By Pillsbury Showcases A Desire For Twists On Traditional Holiday Favorites

MINNEAPOLIS, Nov. 15, 2013 /PRNewswire/ -- Tradition holds true across the country when it comes to preparing a Thanksgi...

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Sweet Talk Good Libations Beyond the Plate

Tags: Chefs, Culinary, Flavor Trends, Food Trends, Star Chefs Series Source: Symrise

Guts and Glory: 2013 International Chef's Congress (Part 2 of 7)

Part 2 of 7: The Sustainability Trend Continues It’s not easy to keep hundreds of spectators on the edge of their seats while discussing carrot…
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Sweet Talk

Tags: Yogurt Source: Symrise

Greek Yogurt Deodorant and Other Hypothetical Products

After the rapid rise of Greek yogurt into a $2 billion business in the U.S., the industry is starting to feel the strain...

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…