Latest Articles

Pandemic Changes Consumers' Confectionery Purchasing Behavior, Report Says

Chocolate sales grew 4.2% while non-chocolate candy sales grew by 2.9% during 2020, according to the 2021 State of Treating report from the National…
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Clean Label Aspirations Differ By Generation

Generation Z consumers are more likely to purchase organic items. Millennials tend to be more interested in long-term health. Price is important for…
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Infographic: Symrise North America's Ice Cream Flavor Madness 2020

In 2020, Symrise Flavor North America surveyed 10,000 consumers across the United States to determine America's most beloved ice cream flavor. In the…
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Explore Dairy Innovation Ideas to Stay Competitive in the Post-Pandemic Food Story

With the days getting longer and the temperatures warming, consumers are itching to get out and do things. In areas where safety protocols remain in…
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Candy Innovation & Indulgence: How Sweet It Is!

While the pandemic has wrought widespread disruption and uncertainty to U.S. consumers for nearly a year, candy lovers are finding refuge in sweet…
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Charcuterie Boards Go Sweet

What started out as simple plates of meats and cheeses has exploded into full-blown artistry. In the French tradition, charcuterie (pronounced…
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The New Norm for Direct to Consumer Channels

Trend Perspectives by Cynthia Maxwell When you think about some of the positive shopping aspects that resulted from the challenges of 2020 & 2021,…
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Suzy Survey Reveals How COVID-19 Could Impact Valentine’s Day Candy

Most people are hoping to get candy for Valentine’s Day this year, and it’s also the No. 1 thing they plan to buy for those they love. That’s…
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[Webinar] North American Top Flavor Trends for 2021

The past year has influenced the future of the food and beverage industry. In response to COVID-19, consumers craved comfort and became hyper aware of…
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Veganuary 2021 Attracts Record Numbers With Boost to Confectionery Sales Predicted

UK non-profit organisation Veganuary is predicting 2021 is going to see its biggest participation since the global initiative began in 2014 with more…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…