Latest Articles

The New Norm for Direct to Consumer Channels

Trend Perspectives by Cynthia Maxwell When you think about some of the positive shopping aspects that resulted from the challenges of 2020 & 2021,…
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Looking Back on Symrise’s 2020 Top Flavor Trends for North America

2020 certainly did not turn out the way that many of us expected. But from a food and beverage trends perspective, many of Symrise’s initial…
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What Food and Beverage Brands Can Expect in Healthy January

We're taking a look back at the health-based trends we identified last January that still stand true today. January is the month for new beginnings –…
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Evocore: A Flavor Encapsulation Solution by Symrise

Great taste is the most important repurchase driver within the dynamic food and beverage market. Flavor encapsulation enables your brands to protect…
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Beyond the Plate

Tags: Chefs, Food Trends, Innovation Source: Symrise

Chef Spotlight: Jessica Tom on her Cooking Philosophy and Food Network Stardom

Jessica Tom has loved the culinary arts, since, well, almost forever. Born to “a NYC family obsessed with food,” she started cooking – and reading…
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Road Trips Were the Travel Trend of 2020 Introducing New Food and Snacking

Trend Perspectives by Cynthia Maxwell It's no surprise that the interest in road trips has risen as the result of 2020 events. Whether it was by car,…
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Elevating the At-Home Dining, Snacking Experience... Premium Brands Gaining Share, says IRI

Despite ongoing economic uncertainty, “anticipated recessionary spending behavior” such as increased spending on private label and value brands and a…
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Frozen Food Consumption and the Influence of COVID-19

At the beginning of the COVID-19 pandemic, grocery sales rose across almost all categories due to stockpiling and panic shopping. Frozen foods sales…
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Top Five Food Trends for 2021

As Covid-19 transforms our shopping and eating habits, we are expecting to see a shift in focus within the global food landscape as we move into the…
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Chef Ted Lee of The Lee Bros. on Comfort and Bold Flavors

Ted Lee, Cookbook author, Food & Travel Journalist, TV Food personality, Co-Founder, The Lee Bros. Boiled Peanuts Catalogue.Ted Lee has never been…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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[Infographic] Flavor Madness 2021: America's Favorite Ready-to-Drink Alcohol

Symrise Flavor North America's 2021 Flavor Madness was a competition between…

Lemonade Hard Seltzer Wins The Title of America's Favorite RTD Alcoholic Beverage Flavor

It’s Last Call in the Symrise Flavor Madness 2021 and a champion has been…