Latest Articles

Proteins In Milk And Mealworms Have Similar Positive Attributes, Study Finds

A study by researchers at Maastricht University found mealworm protein has many of the same attributes as milk protein, according to a press release. …
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7 Popular Food Companies Celebrating Pride Month

To honor those who were involved in the Stonewall Riots in 1969 to protest equal rights for the LGBTQ+ community, as well as those who are actively…
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Market for Plant-Based Proteins Ignites

With the market for products built on plant-based proteins continuing to grow at a record pace, leading food companies and food service chains have…
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Merging Taste & Health: Change in Attitudes and “Emotional Discoveries” Restructure Flavors Arena

The COVID-19 pandemic has impacted most F&B industries, and the flavors sector is no different. During challenging times, consumers seek security…
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Symrise’s New Portfolio Uses AI To Crack The Code Of Ancient Recipes For New Taste Balancing Ingredients

Symrise is harnessing AI to discover novel flavor modulating ingredients in a plethora of plant varieties. With this technology, the German supplier…
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From Seasoned Worms To Vertical Farms, There Are Plenty Of Food Trends To Watch In 2021

Personalized nutrition bars, dried worms, and at-home vertical farms are just some of the products that ad agency McKinney is tracking as it keeps…
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Eat Your Food, And The Package Too

Around tables strewn with Exacto knives, bowls, cutting boards, tape, funnels, and bags of hemp powder, mushroom parts, and sugar, a dozen graduate…
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5 Food And Beverage Trends Heated Up By Crisis

When it comes to how the pandemic affects retail, supermarkets are fairly high up the food chain. But if they don’t pay close attention to how those…
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Beyond the Plate

Tags: Chicken, Industry, Innovation Source: Symrise

[Mini-Webinar] Chicken Taste Solutions for Soup, Broth and Processed Meat

When it comes to soup, broth, and processed meats, Symrise Flavor North America is deeply versed in the world of chicken. Join our Culinary Experts…
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The 12 Biggest Global Food Trends for 2021, From Vegan Innovations to Letterbox Cocktails

We break down the surprising culinary trends and innovations set to shape your dining in the year ahead, each pioneered by trailblazing chefs adapting…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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[Webinar] trendscope® 2021+: Global Food and Beverage Trends

Year to year, consumers’ food and beverage choices evolve through the influence…

[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…