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Good Libations

Tags: Drink Trends, Cocktails Source: Delish

We're Calling It—This Is 2024's Drink Of The Summer

Aperol spritzes were the runaway favorite for drink of the summer in 2020. Espresso martinis dominated restaurant menus in 2021, then ushered in…
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The Evolution of Health Supplements: From Gummies to Dissolvable Discs and Beyond

 It’s not easy for consumers to get all the nutrients their bodies require through diet alone. Perhaps this is why the health supplement market was…
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What is ‘swicy’? The must-know sweet and spicy food trend

Over recent years, salted-caramel-flavoured anything has become ubiquitous in the UK, as the sweet and salty trend hit the mainstream. But is it about…
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Good Libations

Tags: Beverage, Cocktails Source: Punch

In the U.K., It’s Not a Spicy Marg. It’s a Picante

hich one of you is Annabelle Bronstein?” a poolside server at New York’s newest private member’s club, Soho House, asks Samantha Jones, Carrie…
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Beyond Tacos and Empanadas: The Rise of Hispanic Cuisine and Its Impact on U.S. Restaurant Business Strategies

Daring diners will never forget the first time they experience the sweet, smoky flavors of elote or the rich combination of fruit and spice that…
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Good Libations

Tags: Beverage Source: Just-Drinks

Why the moment for Cannabis drinks is not yet upon us

Back in 2018, I investigated the nascent cannabis beverage market for Just Drinks. At the time, there was an awful lot of giddy talk about the…
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Trends from Key Bakery Shops Across the U.S.

 Local bakeries are often the springboard for trends that make their way into domestic and international food manufacturing. These ground-level…
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Good Libations

Tags: Drink Trends, Cocktails Source: Punch

An easy Rhubarb Syrup Upgrades the Gimlet and Other Drinks

In case you haven’t heard, it’s rhubarb season. The vegetable’s pink stalks are among the most recognizable harbingers of spring, with its bountiful…
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Japanese Food Trends Hitting the U.S. Markets

 Americans have been fans of Japanese cuisine for a while, with sushi platters, ramen, miso soup, and teriyaki meats found on many menus. However,…
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Exploring the inspiring journey of Chef Mike Carter, the executive chef at Down North Pizza

We are excited to share this podcast episode from Flavors Unknown by our very own VP of marketing, Emmanuel Laroche. We believe this episdoe deserves…
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