Latest Articles

Trends Report: The Latest in Sweets and Snacks

Sweets and snacks of all stripes have been powerhouse products throughout the pandemic, with consumers increasingly reaching for everything from…
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Here Are Our Favorite Frozen Cocktails to Drink Around DC

A lot of folks make Aperol spritzes. Not a lot of folks test their recipe umpteen times to get the ingredients and proportions just right—leave it to…
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Good Libations

Tags: Bars, Cocktails, Menu Trends Source: Studio 512

Beat The Summer Heat With These Cool, Instagram-Worthy Drinks At Aba

Lettuce Entertain You Enterprise’s Mediterranean restaurant Aba is definitely a spot that is bringing the spotlight to the streets of SoCo and…
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Sweet Talk

Tags: Confectionery, Sweet, Dessert Source: Candy Industry

4 Trends We’ll See At The 2021 Sweets & Snacks Expo

The National Confectioners Association (NCA) has identified four top trends that will be on display at the 2021 Sweets & Snacks Expo, set for June…
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What Food Trends Will Stick Post-COVID? ‘The World’s Going To Become More Demanding Than It Was During The Pandemic’

COVID-19 changed how consumers eat and shop. But as much of the world unlocks and we emerge into the ‘new normal’ of a post-COVID era, what trends…
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Top Flavor Trends of 2021 Across Beverage, Savory and Sweet Categories

We released our 2021 Top Flavor Trends Report back in January. Just incase you missed it, here are all of the articles we wrote to introduce the 12…
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The Best Dessert in Every State

Finding the best dessert in every state is a sweet kind of challenge. From decadent ice cream sundaes to slices of cake to over-the-top treats you may…
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Ready-to-Drink Functional Beverages the Latest Growth Market

Nootropics and pre, pro, and post-biotics are all popular growing beverage offerings, particularly in RTD or premium packaging. These offerings do…
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Unboxed: 4 Trends Inspiring Innovation in the Frozen Aisle

Yesterday's mushy peas are today's creative, health-conscious and palate-delighting frozen foods, and we suspect that this grocery department still…
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Chef Interview: Chef Phillip Foss on Emotional Discoveries and Nostalgic Eating

As part of our 2021 Top Flavor Trends Report, we left plenty of room for new discovery and premium indulgence to help enrich physical and mental…
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Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…