Latest Articles

How’ve You Bean? Current Commercial Coffee Trends

 An estimated 63% of Americans drink coffee each day, which makes it the most popular beverage consumed. It’s also a favorite beverage worldwide, with…
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Beyond the Plate

Tags: Food Source: Food Business News

Ingredient options to increase satiety

peculation in recent months has centered on how GLP-1 agonists such as Ozempic, Trulicity and Mounjaro may impact food and beverage demand. From a…
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Stir-Fry Noodles: 2024 Trends and Insights

Stir-fry is a staple of many Asian cuisines, beloved across generations as a hearty, satisfying meal. While many dishes spread stir-fried proteins and…
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Younger generations drinking less alcohol

Alcohol habits are changing. According to a study done by Berenberg Research, younger generations are drinking at least 20% less than their…
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Beyond the Plate

Tags: Food, Cereal Source: The Takeout

These Are the Most Popular Cereals Of 2024

Which breakfast cereals currently occupy your pantry? Pattern, an ecommerce platform, recently analyzed how cereal prices have changed in 2024. Using…
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Trends in Pastry Fusion

People are naturally drawn to sweet and salty flavor profiles. Research has shown that the human tongue perceives these flavors more intensely than…
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Good Libations

Tags: Drink Trends, Cocktails Source: Slurrp

Turmeric In Cocktails? Yes! Here's All You Need To Know

For centuries, turmeric has been used in Ayurvedic and Chinese medicine. A dash of turmeric syrup or tincture lends cocktails a lovely golden glow,…
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Top Gen Z Food and Beverage Preferences

While the exact dates are up for debate, Generation Z describes any person born roughly between the late 1990s and the early 2010s. As this generation…
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Sweet Talk

Tags: Sweet, Dessert Source: Roc City Mag

Not just desserts

Behind cannabis-infused vegan treat business ‘The Crooked Potter’ is Ashley Martin: mother of a teenager, wife, survivor of trauma and abuse, and a…
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Fermented foods sustain both microbiomes and cultural heritage

Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of these picklers shape not only…
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Join us tomorrow for our Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions

Please join us tomorrow November 21, 2024 at 12PM ET, for our Understanding the…

Upcoming Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions

Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…