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Sweet Talk

Tags: Chocolate, Confectionary, Flavor Trends Source: Candy Industry

A Look At Pairing Honey With Other Flavors In Chocolate

Consumers want comfort in their candies and chocolates, especially in recent times. However, they also want to feel good after indulging in their…
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Good Libations

Tags: Cocktails, Drink Trends, Flavor Trends Source: Forbes

These 6 Tonic Waters (And 2 Tonic Syrups) Will Elevate Your Summer Cocktails

Consider this: the core principles and the end goal are the same. It’s all about using a combination of learned kitchen techniques (and sometimes,…
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Beyond the Plate

Tags: Food Trends, Menu Trends, Vegetables Source: Food Management

Foodservice Menu Trending: Plant-Based Menus, 18 Must-See Grab-and-Go Meals

This month's Flavor of the Month: Mexico’s hearty pozole; the road ahead for onsite dining; and more menu trends from this month. [more...]
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Good Libations

Tags: ready to drink (RTD) beverages, Packaging, Drink Trends, Cocktails Source: Symrise

The New Wave of Canned Cocktails

Consumers’ buying habits and consumption of alcohol at home has remained strong throughout the entire pandemic as bars and restaurants have had to…
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Sweet Talk

Tags: Baking & Snack, Sugar Reduction, Consumer Health Source: Bakery and Snacks

War on Sugar to Intensify as a Result of COVID-19

FMCG Gurus forecasts there will be an increased focus on sugar reduction as consumers look to improve health after the long lockdown, writes Will…
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Good Libations

Tags: Drink Trends, Cocktails, ready to drink (RTD) beverages Source: Food Ingredients First

Organic RTD Cocktails Challenge Hard Seltzers on US Shelves

US-based Square One Organic Spirits has launched organic-certified ready-to-drink (RTD) cocktails that are aimed at Millenials and Gen Z consumers.…
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Beyond the Plate

Tags: Baking & Snack, Consumer Trends, Food Trends Source: Grit Daily

Here Are The Biggest Food And Drink Trends From The Pandemic

While it may seem like the pandemic has put a hold on many trends, you would be surprised at how many new trends have popped up, especially food and…
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Beyond the Plate

Tags: Consumer Trends, Culinary, Food Trends Source: Symrise

Behind the Rise of Batch Cooking in 2020

With our favorite restaurants closed/or partially closed as we move into the re-opening phase, budget on the brain, and the threat of the…
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Beyond the Plate

Tags: Chefs, Culinary, Food Trends Source: Symrise

Cooking Creative Comfort Foods and Carefully Planning Reopenings: An Interview With Chef Brett Sawyer

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Sweet Talk

Tags: Dairy, Market Trends, Food Trends Source: Berry on Dairy

Summer Inspiration Series: Make Dairy Foods Recession Proof. Help Retailers Provide Shoppers Meal Solutions, Along With a Touch of Comfort.

 Comfort, that’s what a lot of the world needs right now, especially the U.S. We are all fortunate to be working in the food industry because food is…
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Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…