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Good Libations

Tags: Coffee, Innovation Source: Foodbusinessnews

Slideshow: Coffee Creamer Innovation on the Upswing

After years of little to no growth, the coffee and tea creamers market is on an upswing, thanks to next-generation products that meet the clean label…
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Beyond the Plate

Tags: Food Trends, Drink Trends Source: Brandwatch

Social Media Data: Is Veganuary Bigger than Dry January?

Online conversation around veganism is growing, but can Veganuary take over the more established New Year's resolution of Dry January? [more...]RELATE…
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Sweet Talk Beyond the Plate Good Libations

Tags: Drink Trends, Flavor Trends, Food Trends Source: Symrise

2020 Winter Fancy Food Show Preview: A Recap Of Last Year's Trends

The 2020 Winter Fancy Food Show is right around the corner. This show will set the tone for the food, beverage and flavor trends that the new decade…
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Good Libations

Tags: Tea, Flavor Trends, Drink Trends Source: Food fibers

Move Over Matcha! Hojicha Could Appeal to an Even Broader Audience, Says Tea Startup

Search for ahojichaa on Google Trends and youall see a notable uptick in US searches over the past couple of years as Americans seek to learn more…
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Sweet Talk

Tags: Dairy, Innovation Source: Forbes

Plant-Based Cheese Is Finally Undergoing A Revolution

2019 was a landmark year for the plant-based meat, eggs, and dairy space: according to The Good Food Institute, SPINS retail sales data released this…
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Beyond the Plate

Tags: Consumer Trends, Food Trends Source: Foodbusinessnews

Trend of the Year: Plant-Based Foods

Plant-based eating has become a mainstream movement. U.S. retail sales of plant-based foods significantly outpaced overall grocery sales in the past…
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Sweet Talk

Tags: Confectionery, Consumer Trends, Dessert Source: Symrise

Trends in Better-For-You Sweet LTOs for Healthy January

Over the past several years, culinary trends have continued to lean toward better for you (BFY) foods that promote healthier lifestyles without…
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Good Libations

Tags: Juice, Drink Trends, Sugar Reduction Source: Bev Industry

Health-Minded Consumers Seek Sugar-Reduced Juices

However, as traditional juices have a high sugar content, the complete breakfast of today is looking for lower-sugar options, causing juice to fall…
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Sweet Talk

Tags: Food Trends, Breakfast, Innovation Source: Bakingbusiness

Innovation Comes to the Fore in Ready-to-Eat Cereal Category

Partnerships with sweet goods makers among ways segment is reinventing itself. [more...]Flavor Trends Delivered to Your InboxSymrise In-sight is your…
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Beyond the Plate

Tags: Flavor Trends, Menu Trends, Food Trends Source: Nation's Restaurant News

CBD, Chicken Sandwiches and Plant-based Everything: A Look Back at the Biggest Restaurant Food and Beverage Trends of 2019

Or is it KFCs fried-chicken- scented 11 Herbs & Spices Firelog? Either way, it signals the time of year when you and I compare notes on the menu hits…
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Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…