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Sweet Talk

Tags: Food Trends, Dessert Source: Eater

The Stagnant Rainbow Cookie Is Finally Getting a Modern Makeover Across New York

Born before social media, Food Network, or even television, rainbow cookies have long been more attractive than certifiably good often a menagerie of…
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Good Libations

Tags: Ice Cream, Cocktails, Drink Trends Source: New York Observer

16 Ice Cream Cocktails to Satisfy All Your Sweet-Tooth and Nightcap Needs

No one needs a reason to devour ice cream, but July is National Ice Cream month, so if you were looking for one, consider this the excuse youve been…
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Beyond the Plate

Tags: Flavor Trends, Food Trends, Innovation Source: Foodbusinessnews

Slideshow: Spreads Innovation Accelerating

The Belgians take responsibility for cookie butter, a food paste made from speculoos cookie crumbs, fat, flour and sugar, while hazelnut chocolate…
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Beyond the Plate

Tags: Millennials, Consumer Trends, Gen Z Source: csnews.com

Meal Times & Snack Times Are Getting Increasingly Muddier

When people eat is now as important as how and what they eat, with mealtimes and dining patterns increasingly departing from the three-meals-per-day…
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Good Libations

Tags: Cocktails, Tequila, Drink Trends Source: Forbes

15 Healthyish Veggie Cocktails To Celebrate National Tequila Day

Who says all drinking has to be bad for you? From carrots and beets to bell peppers and kale, there are plenty of ways to incorporate vitamins and…
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Sweet Talk

Tags: Dairy, Flavor, Ice Cream Source: Symrise

The 8 Most Creative Ice Cream Shops in the World

I scream, you scream, we all scream for…liquid nitrogen ice cream!? It’s true that ice cream concepts are getting more and more creative, and a simple…
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Culinary Chronicles

Tags: Asian, Culinary, Flavor Trends Source: Symrise

4 Impactful Culinary Trends from the Summer Fancy Food Show

Symrise returned to the Summer Fancy Food Show floor to report on the breaking trends within the culinary world. Here’s what we found: BEETROOT-BASED…
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Good Libations

Tags: Carbonated Soft Drinks, Flavor Trends, Drink Trends Source: Beverage Daily

What's Hitting The Shelves? New Product Launches: July

The drinks launched this month at all nationwide Caribou locations in 11.5oz cans. Jenifer Hagness, VP of global marketing at Caribou, said"We are…
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Sweet Talk

Tags: Restaurants, Food Trends, Dessert Source: The New York Times

A New Frozen Dessert for Summer

Chika Tillman, who owns the Chikalicious dessert shop in the East Village with her husband, Don Tillman, has created a yogurt dessert being sold at…
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Beyond the Plate

Tags: Restaurants, Seasonings, Food Trends Source: Eater

NYC's Current Appetizer Craze Is Fancy French Onion Dip

Chefs around New York City are going crazy for an unlikely, low-brow appetizer: French onion dip. Upscale restaurants like TAK Room and hip ones like…
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StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…