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Good Libations

Tags: Cocktails, Drink Trends, Flavor Trends, Mixology Source: Symrise

The Most Innovative Beverage Categories from the 2019 Fancy Food Show

Every year, the Symrise team heads to the Summer Fancy Food show at the Jacob Javitis Center in New York City to get a sneak peek at the upcoming…
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Beyond the Plate

Tags: Flavor Trends, Consumer Trends, News Source: Symrise

'No Preservatives' Stands Out Among Clean Label Claims

'No Preservatives' Stands Out Among Clean Label ClaimsFoodbusinessnewsSurveys continue to show the rising popularity of clean label claims. Food and…
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Good Libations

Tags: Carbonated Soft Drinks, Mixology, Drink Trends Source: Forbes

The Simple Soda Cocktail Makes A Comeback

While the craft cocktail boom of the 21st Century steered drinkers towards elaborate arrangements with myriad ingredients, the simple combination of…
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Sweet Talk

Tags: Sweet, Flavor Trends, Sugar Reduction Source: Foodbusinessnews

Much Ado About Dates

Dates, often used as a behind-the-scenes binder or sweetener in snacks, spreads and sauces, have emerged front and center as a featured flavor profile…
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By Chloe Simple Ingredients

Beyond the Plate Good Libations Sweet Talk

Tags: Chefs, Consumer Trends, Drink Trends, Food Trends Source: Symrise

The Influence of Simple and Minimalist Lifestyle on Food and Drink

Trend Perspectives by Cynthia Maxwell Remember the tiny house trend? How about the overwhelmingly popular New York Times Bestseller, Spark Joy by…
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Sweet Talk

Tags: Food Trends, Dessert Source: Eater

The Stagnant Rainbow Cookie Is Finally Getting a Modern Makeover Across New York

Born before social media, Food Network, or even television, rainbow cookies have long been more attractive than certifiably good often a menagerie of…
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Good Libations

Tags: Ice Cream, Cocktails, Drink Trends Source: New York Observer

16 Ice Cream Cocktails to Satisfy All Your Sweet-Tooth and Nightcap Needs

No one needs a reason to devour ice cream, but July is National Ice Cream month, so if you were looking for one, consider this the excuse youve been…
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Beyond the Plate

Tags: Flavor Trends, Food Trends, Innovation Source: Foodbusinessnews

Slideshow: Spreads Innovation Accelerating

The Belgians take responsibility for cookie butter, a food paste made from speculoos cookie crumbs, fat, flour and sugar, while hazelnut chocolate…
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Beyond the Plate

Tags: Millennials, Consumer Trends, Gen Z Source: csnews.com

Meal Times & Snack Times Are Getting Increasingly Muddier

When people eat is now as important as how and what they eat, with mealtimes and dining patterns increasingly departing from the three-meals-per-day…
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Good Libations

Tags: Cocktails, Tequila, Drink Trends Source: Forbes

15 Healthyish Veggie Cocktails To Celebrate National Tequila Day

Who says all drinking has to be bad for you? From carrots and beets to bell peppers and kale, there are plenty of ways to incorporate vitamins and…
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