Latest Articles

Good Libations

Tags: Bourbon, Cocktails, Drink Trends, Mixology Source: Symrise

Mixologist Angel Teta on What's Trending in Cocktails

Angel Teta, who bartends at Atula in Portland, loves the way someone's face lights up when they take their first sip—even if it’s a mocktail or a…
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Good Libations

Tags: Tea, Consumer Trends, Drink Trends Source: Restaurant Hospitality

Flavor of the Week: Cheese Tea Wins Over U.S. Consumers

Though its name might initially raise eyebrows among American consumers, cheese tea, aTaiwanese-born beverage found throughout Asia, is now gaining…
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Sweet Talk

Tags: Sweet, Millennials, Consumer Trends, Chocolate Source: Confectionery News

Millennials Call the Shots on Chocolate Consumption, says NCA Report

The National Confectioners Association (NCA) has released a detailed look at chocolate consumers, which found that while preferences for dark, milk…
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Beyond the Plate

Tags: Flavor Trends, Restaurants, Menu Trends Source: Miaminewtimes

Try These Eight New Spring 2019 Menus in Miami

As days in the Magic City grow longer and warmer, our tastes tend toward lighter, fresher dishes that bring a bright bouquet of flavors and textures.…
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Good Libations

Tags: Consumer Health, Nutrition, Drink Trends Source: Bev Industry

Fiber, Probiotics Boost Functional Beverage Category

As more consumers increasingly become aware of the effects of what they put into their body, they are turning to functional beverages to improve…
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Beyond the Plate

Tags: Millennials, Consumer Trends Source: Candyindustry

Demand for Plant Based Foods Continues to Grow

In a recent blog post, John Crawford, IRIs v.p. of client insights - dairy, and Tim Grzebinski, client insights principal, noted that demand for…
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Sweet Talk

Tags: Sweet, Flavor Trends, Dessert Source: Japan times

Fresh Sweets Within a Reverie of Greenery

This botanical garden sweets buffet series is based on seasonal colors and trends. Prepared with healthy ingredients such as edible flowers, acai palm…
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Beyond the Plate

Tags: Consumer Trends, Sustainability, Vegetables Source: Symrise

Target the Conscious Consumer with Clean Savory Food Bases

More than ever consumers are thinking consciously and critically about their purchases. Customers and companies alike are seeking out responsibly…
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Sweet Talk

Tags: Flavor Trends, Bakery, Dessert Source: Eater

A Boozy Pie Bakery Is Opening in Downtown Austin

The aptly named Baked and Boozy, a bakery focused on liquor-infused pies, is opening in downtown Austin within Royal Blue Grocery at 609 Congress…
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Good Libations

Tags: Tea, Flavor Trends, Drink Trends Source: Beverage Daily

How Can Tea Stay Competitive? Innovation in Flavors and Private Label

The Next Wave in Tea details what companies are doing to stay competitive in the industry and whats to come, with a compilation of essays from leaders…
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Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…