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Good Libations

Tags: Coffee, Millennials, Drink Trends, Good Libations Source: The Daily Meal

Millennials Are Obsessed With Cold Brew Coffee

Theres no denying that cold brew coffee has been the buzz menu item for the past few years, with some industry experts even arguing that its become…
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Tags: Coffee, Flavor Trends, Drink Trends Source: Resturant Magazine

Decadent Coffee and Dessert Bar Launches Fall Drink Menu and Decadent Desserts!

Its Fall Y'all that's the motto for Decadent A Coffee and Dessert Bar launching a southern inspired drink menu and some tasty desserts. "All of our…
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Tags: Food Trends Source: Food Science

Chickpea Protein Could Disrupt The Alternative Protein Space

The majority of plant-based proteins currently consumed come from a limited number of sources. Innovopro wants to shake up the status quo with what…
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Good Libations

Tags: Wine, Millennials, Drink Trends Source: Symrise

Rosé: The Millennial Pink Drink That’s Here To Stay

Rosé all day. Need we say more? If you’re behind on the blossoming trend of rosé wine, don’t worry, you’re not too late. Growing in popularity as a…
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Beyond the Plate

Tags: Food Trends Source: www.fooddive.com

Artisanal Trend Infiltrating The Ingredients Space

Its all about small-batch premium in the food business these days, and the trend is visible across a wide variety of products snacks, cereals, meats,…
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Sweet Talk

Tags: Consumer Trends, Confectionery Source: Candyindustry

Cleaning Up Candy

Kris Bronner and his brother, Nicky, co-founders of UNREAL chocolate snacks, know what its like to have parents who care about what their children…
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Good Libations

Tags: Mixology, Cocktails, Drink Trends Source: Mandatory

Nitro-Infused Cocktails Are The Latest Mixology Trend

If youre a fan of craft beer, you probably know all about nitro. The term refers to the use of nitrogen gas to carbonate beer. Guinness and…
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Beyond the Plate

Tags: Chefs, Food Trends, Street Food Source: Forbes

The Texas Food Festival You Should Not Miss - Plus BBQ!

Last fall I got to judge the annual Chefs For Farmers main event competition in Dallas. It was fun but now I feel a little ripped off - this years…
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Sweet Talk

Tags: Sweet, Flavor Trends, Dessert Source: Eater

Every Dessert at Midtown's Momonoki Is a Fresh Collaboration of Flavors

Japanese cafe Momonoki in Midtown isnt just an opportunity for Atlantans to enjoy more of Brush Sushis chef Jason Liangs dishes. Its also a place…
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Good Libations

Tags: Dairy, Mixology, Drink Trends Source: growlermag.com

Bartender, There's Cheese In My Drink: The How & Why Of Fat-Washing Spirits

Fat-washing spirits. It sounds disgusting, right? But, when a bacon bourbon old fashioned is on the menu, it sells like hotcakes (smothered in bacon…
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