Latest Articles

These Ingredients are all the Buzz in Holistic Prevention

Trend Perspectives by Cynthia Maxwell As consumers desire more products that support their health from the inside out, it is no wonder health and…
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Chef Jeffrey Schlissel on the Leading Flavor Trends Heating up in Florida

As more and more restaurants expand their menus to pre-pandemic abilities, chefs are facing a more demanding consumer who expects more from their…
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How to Create Food and Beverage Gen Z Will Crave: Part 3 — Gen Z Food Trends

As we explored in the first two parts of this series on Gen Z, this young generation expects more than business-as-usual. Gen Z consumers…
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Culinary Chronicles: What's Trending in Hot Dogs?

Culinary Chronicles by David White Apropos of July having been “National Hot Dog Month” let me pose this question: What do summertime, baseball and…
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3 Global Food and Beverage Trends for 2021 and Beyond Inspired by Healthy Lifestyles

Health food has increasingly gone mainstream, but that doesn’t mean consumers are just chasing diet trends. Instead, they’re often looking for options…
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Beyond the Plate

Tags: Restaurants, Meat, Menu Trends Source: Symrise

The 8 Most Creative Burger Shops in the World

When looking for condiments to top your burger, look past ketchup and relish and instead, reach for the peanut butter! At least, that’s what some…
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Animal Protein Alternatives: Building A Parallel Universe

Consumers have made it clear that they are actively seeking to increase plant protein consumption. While a myriad of reasons are driving the…
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[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is on the rise. Join Symrise Flavor North America on Thursday, July…
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Sweet Talk

Tags: Ice Cream, Flavor Trends, Innovation Source: Symrise

Frozen Desserts and Ice Cream Innovation in 2021

Ice cream has been a sturdy companion to many homes around the world for hundreds of years. It’s both a treat that delivers the basics of sweetness…
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3 Types of Food Influencers and Their Impact on Food and Beverage

Trend Perspectives by Cynthia Maxwell In 2019 the influencer marketing industry was worth $8 billion with the expectation to grow to $15 billion by…
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Events

Join us tomorrow for our Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions

Please join us tomorrow November 21, 2024 at 12PM ET, for our Understanding the…

Upcoming Webinar: Understanding the GLP-1 Consumers and Innovative Wellness Solutions

Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…