Latest Articles

Good Libations

Tags: Coffee Source: Symrise

"Hard" coffee exists now, and it's called Bad Larry's

Convenience store shelves are already stocked with hard iced tea, hard soda and hard seltzer ... so perhaps it was only ...

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'Clean eating' trend driving growth for organic candy

Clean eating trends are the talk of the food world as an increasing number of health-conscious consumers seek foods that...

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Beyond the Plate

Tags: Flavor, Flavor Trends Source: Symrise

Indian flavors heat up at Winter Fancy Food

by Monica Watrous SAN FRANCISCO - Traditional Indian flavors and ingredients are trending in new products featured at th...

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Sweet Talk

Tags: Millennials Source: Symrise

Why retailers should target multicultural millennials

Editor's note: A previous version of this article misstated spending estimates because of a typographical error in a pre...

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Good Libations

Tags: Cocktails Source: Symrise

Airlines Hitch a Ride on the Cocktail's Coattails

Craft cocktails - those artful, mixologist-created drinks that are often a lure at chic bars and restaurants - are now f...

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Sweet Inspiration with Excutive Pastry Chef Chris Ford

Chris Ford, Executive Pastry Chef of the Beverly Wilshire Hotel in Los Angeles, CA is all about elegant nostalgia and loves paying homage to classic…
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Beyond the Plate

Tags: Snacks, Industry, Meat Source: Symrise

Deli snack innovations drive growth

As more and more consumers eschew traditional mealtime habits in favor of all-day noshing, they are seeking the same lev...

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KombuchaKon 2017 Recap

Category growth, testing methodology and distribution strategies were just a few of the topics bubbling inside the Long ...

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The 10 Best Cookies in L.A. Hands Down.

A little-known fact about Los Angeles: You're never far from an excellent freshly baked cookie, and there are as many varieties as there are cars on…

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The One Reason You Need To Go To Panama

By Emmanuel Laroche, VP Marketing & Consumer Insights, Symrise NA My history knowledge of Panama stands in four lines. The Spanish discovered the…
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