Latest Articles

Sweet Talk

Tags: Chocolate Source: Symrise

Guatemala is experiencing a chocolate boom

ANTIGUA, Guatemala -- The smell of chocolate permeates the long narrow alleys and cobblestoned streets of Guatemala's an...

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Sweet Talk

Tags: Bakery, Food Trends Source: Symrise

2017 Bakery Trends: Flavor and Function

Bakery food innovation in 2016 was a study in opposites with new product action focused at two extremes. There are indul...

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Sweet Talk Beyond the Plate

Tags: Food Trends, Health Foods Source: Symrise

Ten trends at Expo West 2017

What's old is new again in natural and organic product launches. Ancient wisdom, a notion of back-to-basics nutrition, r...

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Good Libations

Tags: Cocktails, Food Trends Source: Symrise

This Cocktail Tastes Like a Chicago Hot Dog, in a Weird-But-Good Way

It seems like every day there's a new wacky drink trend out there, but here's one you probably didn't see coming: hot do...

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Good Libations Beyond the Plate

Tags: Chefs, Chicken, Culinary, Pork, Beef Source: Symrise

The Power of Alternative Proteins

Alternative proteins were high on the list of topics showcased as the 11th Annual StarChefs International Chef Congress (ICC) (www.starchefs.com/cook/…
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Beyond the Plate Sweet Talk Good Libations

Tags: Snacks, Consumer Trends Source: Symrise

Subscription snacking: How Love with Food is gathering consumer opinions through its products

Love with Food is a subscription service that allows food companies to gain consumer feedback on their products. Aihui O...

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Beyond the Plate Sweet Talk

Tags: Dessert, Dairy, Industry Source: Symrise

SXSW Food: Taste-testing a meatless burger, s'mores yogurt bar

I've been in the thick of SXSW for the past few days, soaking up lots of interesting stuff in the panels and trying a fe...

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Good Libations

Tags: Beer Source: Symrise

Is Vancouver the craft beer capital of North America?

Vancouver is certainly the craft beer capital of Canada, but Vogue Magazine thinks we might be the best in North America...

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Beyond the Plate

Tags: Chefs, Asian, Culinary Source: Symrise

Spotlight On Chef Leah Cohen of Pig and Khao NYC

Photo by Justine Dungo Leah Cohen credits her heritage for giving her the wherewithal to think – and cook – outside the box. Half Filipino, half…
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Culinary Chronicles Good Libations

Tags: Flavor Trends, Food Trends Source: Symrise

'Bitter is better' in growing fermented beverage market

Vegetable-based, fermented, and animal-based beverages are all rising players in the savory drinks category as consumers...

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