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Good Libations

Tags: Cocktails, Drink Trends Source: Food & Wine

The 8 Most Popular Cocktails in August So Far

Even though August is the beginning of the end of summer, we're still reaching for refreshing spritzes and frozen cocktails to beat the heat. Whether…
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Beyond the Plate Good Libations Sweet Talk

Tags: Sauces Source: Symrise

Upgrade Value-Added Proteins With Custom Sauces

Value-added proteins—those that are pre-portioned, pre-sauced, or pre-seasoned—are gaining immense popularity in the grocery sector. The reason is…
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Sweet Talk

Tags: Dessert, Sweet Talk Source: The San Francisco Standard

Move over, soft serve: The hottest dessert of the moment is shave ice

For years, soft-serve ice cream has had a stranglehold on San Francisco. It’s fair to say the trend arrived via New York’s Momofuku Noodle Bar, where,…
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Beyond the Plate Good Libations Sweet Talk

Tags: Gen Z, Snacks, vegan snacks Source: Symrise

Gen-Z Snack Favorites: Savory and Sweet

The young adults of Gen Z create a devilish problem for those in the food industry. They crave nostalgia and novelty in equal measure, and more…
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Good Libations

Tags: Cocktails, Drink Trends Source: Punch

Who’s Drinking What at New York’s Sceney Natural Wine Bars?

It’s 6 o’clock in Dimes Square and everyone is Dressed with a capital D. The temperature is New York-in-July, so the heat comes from everywhere: the…
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Sweet Talk

Tags: Dessert, Sweet Source: Food & Wine

9 Sweet and Smoky Desserts to Make on the Grill

Whether you know the pleasure of smoke-kissed grilled desserts or have only ever experienced a charred treat in s'more form, this collection…
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Beyond the Plate Good Libations Sweet Talk

Tags: pizza, Flavor Trends Source: Symrise

A World of Pizza: Exploring Global Trends and Unique Toppings

 Pizza’s universal appeal lies in its versatility and ability to cater to diverse tastes and dietary preferences. With a base of delicious, filling…
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Beyond the Plate

Tags: Food Trends, Flavor Trends Source: The Blade

A spritz of summer: TikTok chef puts new spin on pasta alla vodka

When you think of Aperol, a bright and bubbly spritz may come to mind. But for Chicago native Mikaela Higgins, it’s Aperol Spritz Pasta. The content…
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Beyond the Plate Good Libations Sweet Talk

Tags: Korean Food, Food Trends Source: Symrise

4 Current Korean Food Trends on the Rise

 With flavors as rich as the culture that birthed them, it’s no surprise that Korean ingredients are catching on around the world. But as consumers…
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Sweet Talk

Tags: Plant-based, Dessert Source: One Green Planet

15 Nutty and Seedy Plant-Based Desserts

Nuts and seeds are a very important addition to a diet, especially a plant-based diet. They are packed with nutrition, protein, and ‘good’ fats that…
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