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Good Libations

Tags: Asian, Tea, Flavor Trends Source: Symrise

The Top 10 Matcha Spots in the U.S.

You've likely heard about the health benefits of green tea, but how about those of its cooler cousin, matcha?  Matcha is a type of green tea that is…
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Beyond the Plate Sweet Talk

Tags: Dessert, Bakery Source: Symrise

Finding Europe's best desserts and bakery treats

Beyond Italy's gelato and Belgium's chocolate, the continent offers many lesser-known delights for the sweet tooth. We all know that Belgians are…

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Sweet Talk Beyond the Plate

Tags: Chicken, Beef, Snacks Source: Symrise

Meat Snacks Category Expected To Post Continued Growth

The meat snacks category is predicted to grow, though not as rapidly as seen in previous years,according to Food Busines...

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You can now get your beer served with a side of virtual reality

What do you like your beer served with? Bar snacks? A packet of crisps? How about a virtual reality headset That's wha...

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Good Libations

Tags: Citrus, Flavor, Hispanic, Millennials Source: Symrise

Infographic: Tropical Flavors

Since 2009, Symrise's Flavor Marketing and Consumer Insights team has been taking a penetrating look into how Hispanics, the largest ethnic group in…
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Sweet Talk Beyond the Plate

Tags: Culinary Source: Symrise

Stocking the 'New Native' Pantry

Inspired by the native cooks who tapped trees to boil sap and produce maple sugar, Mr. Sherman, who does not cook with w...

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Haute Secrets with Confectionary Connoisseur, Yasmeen Tadia

I am currently working on writing my first book and I enjoy the opportunity of sharing her experiences through a variety of public speaking platforms.…

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Sweet Talk Good Libations

Tags: Asian, Tea Source: Symrise

The fuel for Hong Kong's engine: Milk tea

Some cities are fueled by coffee. In Hong Kong, its milk tea that keeps things running. Home of GMA News Online listing ...

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NYC's Most Sophisticated New Drink Might Just Be This Rum-and-Coke

The rum-and-cola at BlackTail, a new Cuban-themed bar in lower Manhattan from the Dead Rabbit team, is poorly named. It ...

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Beyond snacks: 'Plant-based' trend takes almonds in new directions

While they are pretty small fry right now in volume terms, emerging application areas for almonds from cultured nut arti...

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