Latest Articles

Beyond snacks: 'Plant-based' trend takes almonds in new directions

While they are pretty small fry right now in volume terms, emerging application areas for almonds from cultured nut arti...

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A Look At Ice Cream Around The World Will Inspire The Wanderlust In All

Ice cream gives us more incentive than we've ever needed to travel. We will stand in long security lines to get closer t...

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Trend Perspectives with Brad Ross: Is Social Media Dead?

By Brad Ross, Global Trend Forecasting While some social media networks are gaining momentum (i.e. Snapchat and Instagram), one of the latest trends…
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What's the latest on the 'flexitarian' trend?

As a plant-based diet becomes more on trend, analysts from Innova Market Insights reveal "new opportunities to target ve...

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Beyond the Plate Sweet Talk

Tags: Ice Cream Source: Symrise

The scoop on vegetable ice creams

Icecream is a sweet treat that is easy to fall in love with. And if you churn it yourself, that's really something to sc...

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Flavor innovation going nuts

KANSAS CITY - Nuts and seeds resonate well with health-conscious consumers because they are plant-based and rich in prot...

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Choosing the Right Bean for Your Cup of Coffee

Back in the day, the only options were black, with cream, and/or sugar. Now that we're firmly in the third wave of coffe...

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Inspired in Miami Part 2: Flavors and Trends from the Symrise Chef Roundtable

Last month’s roundtable discussions, held by Symrise in Miami, revealed a few trends including a preference and urge to return to the classics; less…
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African food takes the slow road to trendiness

Nando's signature flame-grilled Peri-Peri Chicken. Teff, baobob and piri-piri are likely completely foreign to most Amer...

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Sweet Talk

Tags: Dairy, Dessert, Ice Cream Source: Symrise

Ice cream CRONES are the latest delicious dessert trends sweeping Instagram

But now three new delicious foodie trends threaten to steal their dessert crowns as mouth-watering images of these sugar...

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