Latest Articles

Good Libations

Tags: Bourbon, Spirits Source: Symrise

Kentucky Bourbon Makers See Bright Future

— In a business where patience is part of the process, Kentucky bourbon makers are placing a big bet by stashing away th...

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Beyond the Plate

Tags: Consumer Trends, Flavor Trends, Food Trends, Culinary Source: Symrise

How Seaweed Became A Mainstream Snack In America

Posted: Print Article When you think of the beach, seaweed is not necessarily what you want to envision. We're guessing ...

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Good Libations

Tags: Coffee, Consumer Trends, Flavor Trends Source: Symrise

You've Never Had Iced Coffee Like This

Today, Stacy Adimando discovers the next best thing to happen to iced coffee since half-and-half. But we like where your...

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Sweet Talk

Tags: Bakery, Confectionary, Confectionery, Consumer Trends, Dessert, Flavor Trends Source: Symrise

Edible Flowers Find A Sweet Companion In Chocolate

People have been nibbling on flowers for quite some time – they have historically been considered cleansing for the body, and for centuries they were…

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Beyond the Plate

Tags: Chefs, Culinary, Hispanic Source: Symrise

Chef Adolfo Garcia - The Panamanian Touch, Interview Part 3

Recently, Chef Adolfo Garcia was interviewed by Emmanuel Laroche, Symrise’s Vice President, Marketing & Consumer Insights, Global Marketing Leader, to…
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Good Libations

Tags: Beer, Cider, News Source: Symrise

The craft beer revolution: how hops got hip

Creative young brewers and radical flavours have made people excited about beer again. But does craft beer live up to th...

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Beyond the Plate

Tags: Bakery, Cereal, Culinary Source: Symrise

Popcorn's Progress

While popped snacks are gaining considerable attention as one of the up-and-coming sectors of the bagged snacks market, ...

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Sweet Talk

Tags: Breakfast, Consumer Health, Consumer Trends, Dairy, Dessert, Flavor Trends Source: Symrise

Camel chocolate milk is real and tasty. This superfood will 'disrupt' your inner child

A tall glass of milk is one of life’s great pleasures, but the Harvard School of Public health finds that mass-produced dairy products makes drinking…

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Good Libations

Tags: Cocktails, Flavor Trends, Spirits Source: Symrise

7 Hot Trends in Alcoholic Beverage

Recently, we published a four part series here on in-sight titled Global Trends and Emerging Flavors (View HERE). In this series we covered…
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Beyond the Plate

Tags: Consumer Trends, Flavor Trends Source: Symrise

Marmite is the New Miso

We asked chefs to peek into their crystal balls and tell us what foods we’ll be talking about in five years. And accordi...

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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…