Latest Articles

Edible Flowers Find A Sweet Companion In Chocolate

People have been nibbling on flowers for quite some time – they have historically been considered cleansing for the body, and for centuries they were…

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Beyond the Plate

Tags: Chefs, Culinary, Hispanic Source: Symrise

Chef Adolfo Garcia - The Panamanian Touch, Interview Part 3

Recently, Chef Adolfo Garcia was interviewed by Emmanuel Laroche, Symrise’s Vice President, Marketing & Consumer Insights, Global Marketing Leader, to…
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Good Libations

Tags: Beer, Cider, News Source: Symrise

The craft beer revolution: how hops got hip

Creative young brewers and radical flavours have made people excited about beer again. But does craft beer live up to th...

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Beyond the Plate

Tags: Bakery, Cereal, Culinary Source: Symrise

Popcorn's Progress

While popped snacks are gaining considerable attention as one of the up-and-coming sectors of the bagged snacks market, ...

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Camel chocolate milk is real and tasty. This superfood will 'disrupt' your inner child

A tall glass of milk is one of life’s great pleasures, but the Harvard School of Public health finds that mass-produced dairy products makes drinking…

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7 Hot Trends in Alcoholic Beverage

Recently, we published a four part series here on in-sight titled Global Trends and Emerging Flavors (View HERE). In this series we covered…
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Marmite is the New Miso

We asked chefs to peek into their crystal balls and tell us what foods we’ll be talking about in five years. And accordi...

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Cashew Juice, the Apple of Pepsi's Eye

RATNAGIRI DISTRICT, India — When the cashew harvest starts here, the orchards clinging to the lush, wrinkled hills are b...

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Craving chocolate? Listen to your body

Your body could be trying to tell you something. So, the next time all you can think about is a juicy steak, Dairy Milk or even ice, pay attention to…

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Good Libations

Tags: Coffee Source: Symrise

Brooklyn's Newest Coffee Roaster Starts with the Farm

Dedicated chefs like Paul Liebrandt, a partner in The Elm at McCarren Park Hotel & Pool, typically pay at...

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