Latest Articles

Sweet Talk

Tags: Dessert, Food Trends Source: Symrise

Cronut Inventor Dominique Ansel: "I Have A Lot More Ideas"

It would be easy to dismiss Dominique Ansel, creator of the Cronut, as a one-hit wonder, a guy who got lucky because he ...

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Sweet Talk

Tags: Flavor Trends, Dessert Source: Symrise

40 Interesting Cookie Flavors - From Caramel Apple Cookies to DIY Taco Cookies

While some might think there are only a few cookie flavors available on the market, guess again: this collection features dozens of prepackaged and…

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Sweet Talk

Tags: Bakery, Confectionary, Confectionery, Consumer Trends, Dessert, Flavor Trends Source: Symrise

Edible Flowers Find A Sweet Companion In Chocolate

People have been nibbling on flowers for quite some time – they have historically been considered cleansing for the body, and for centuries they were…

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Sweet Talk

Tags: Breakfast, Consumer Health, Consumer Trends, Dairy, Dessert, Flavor Trends Source: Symrise

Camel chocolate milk is real and tasty. This superfood will 'disrupt' your inner child

A tall glass of milk is one of life’s great pleasures, but the Harvard School of Public health finds that mass-produced dairy products makes drinking…

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Sweet Talk

Tags: Confectionery, Consumer Trends, Dessert, Flavor Trends, Frozen Food, Sweet Source: Symrise

Consumer Trends: Healthier Frozen Treats On the Rise

(PRNewswire) - Considering that 90 percent of all U.S. households purchase frozen desserts, the consumption of these products is as American as apple…

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Sweet Talk

Tags: Dessert, Snacks Source: Symrise

Many varieties of shave ice are available to New Yorkers looking to cool off

Chill out! A gold flake topped shave ice reportedly debuted at a Tokyo hotel this summer for $25, while another nearby h...

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Tags: Street Food, Dessert Source: Symrise

Street Food Friday: Kueh, the Sweet Treats of Singapore

In a new weekly Friday column, we'll explore street food and other culinary specialties from around the world. Kueh, as ...

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Sweet Talk

Tags: Chefs, Dessert, Confectionery Source: Symrise

Eater Interviews: Annie Rupani On Opening Cacao & Cardamom

Annie Rupani wasn't supposed to be a chocolatier. Rupani sat down with Eater's Holly Beretto to chat about this sweet life she's living. How'd you go…

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Sweet Talk

Tags: Consumer Trends, Dessert Source: Symrise

Let Them Eat ... a Gender-Neutral Confection

The fall of the cupcake, allegedly heralded by the closing of Crumbs this week, has reopened a debate about the gendering of desserts. And since…

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Sweet Talk

Tags: Dessert Source: Symrise

S'mores get a New York makeover

Summer’s favorite campfire treat is more fun when you don’t have to build the fire yourself — or be limited to tradition. Creative takes on s’mores…

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