Latest Articles

Sweet Talk Beyond the Plate

Tags: Hispanic, Chefs Source: Symrise

Hey Chef, What Can I Do With Jicama?

We love jicama for its slightly sweet crunch and ease of prep-just cut it into matchsticks for crudités or sprink...

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Sweet Talk

Tags: Gum, Mint Source: Symrise

Gums And Mints: A sticky segment

When it comes to gum and mints, sugar-free gum may have the most sales ($2.6 billion), but breath fresheners and mints actually saw the largest growth…

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Good Libations Beyond the Plate Sweet Talk

Tags: Breakfast, Consumer Trends Source: Symrise

The Breakfast Battleground

Americans are increasingly living their lives on-the-go. This is especially true in the morning, when everyone is on the run. With more time spent at…
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Sweet Talk

Tags: Ice Cream, Flavor Source: Symrise

These ice cream flavors are worth the trip

According to a recent survey by the International Dairy Foods Association, those are the three most popular ice cream flavors among Americans--with…

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Good Libations Sweet Talk

Tags: Spirits, Tequila, Sensory Source: Symrise

Mapping Tequila Market Products - Part 2 of 2

The Symrise sensory team recently conducted a study to provide the Symrise beverage group with a qualitative Check All That Apply (CATA) sensory…
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Good Libations Sweet Talk

Tags: Bakery, Dessert Source: Symrise

Chatting with Pastry Chef Norman Love

Finding the perfect gift for dad for Father's Day isn't easy. If you ask me, there's only one answer: chocolate. In high school, I worked at an ice…

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Beyond the Plate Sweet Talk

Tags: Yogurt, Consumer Trends Source: Symrise

The Evolution of Yogurt: Improving product composition to lower calories, which is what most consumers want

Because in between attending the International Dairy-Deli-Bakery Association (IDDBA) conference in Atlanta on Sunday, and FMI Connect and United Fresh…

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Good Libations Sweet Talk

Tags: Beer Source: Symrise

Top 10 Best London Microbreweries for the Ultimate Beer Crawl

It's no exaggeration to say that London's beer scene has never been so eclectic, so local, so bespoke. There are particu...

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Beyond the Plate Good Libations Sweet Talk

Tags: Flavor, Flavor Trends Source: Symrise

10 Chile Pepper Flavor Upgrades

It's been a while since the word "chile" was synonymous with "jalapeño." Now menus feature peppers from all over ...

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Beyond the Plate Good Libations Sweet Talk

Tags: Yogurt Source: Symrise

Yogurt trend: Bring on the fat

Consumers can now find more varieties of full-fat yogurt made with whole milk in the dairy aisle. Full-fat yogurts tend ...

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…