Latest Articles

Top Frozen Drink Trends for Summer 2023

With summer in full swing, consumers are looking for ways to beat the heat, and restaurateurs and retailers who offer frozen beverages are on the…
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Spicy, seasonal flavors driving summer food trends

Spicy foods and seasonal flavors like blueberry and pulled pork are some of the summer’s biggest trends, according to market research firm…
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Burger trends: ever-popular, ever-changing

Burgers are a perennial favorite, especially during times of economic turmoil or high inflationary periods. For instance, during the 2008 recession…
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Yogurt Revamped: Exploring the Latest Yogurt Trends

Yogurt is a staple in many households, where it serves as a quick breakfast or a satisfying snack, especially when paired with fresh fruit and other…
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Beyond the Plate

Tags: Food, Flavor Source: Orange Coast

Food Trends: Hand Rolls All Over O.C.

Hidden up a flight of stairs, intimate Japanese speakeasy Momoku No Usagi is best known for its cocktails, but its temaki menu—devoted solely to 13…
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Exploring Florals in Food and Beverage

As wild mushrooms continue to rise on the food and beverage trend charts, a natural progression to other botanicals seems fitting.  2023 is the year…
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Beyond the Plate

Tags: Food, Consumer Health Source: HuffPost

5 Mood-Boosting Foods That Experts Say Actually Work

We’ve always been aware of how food affects our body. But a new field of nutritional psychiatry has a different way of looking at things. “The…
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Beyond the Plate

Tags: Spicy Food, Food Source: Health

Health Benefits of Spicy Foods

When it comes to spicy foods, people generally fall into two categories—those who love them and those who avoid them at all costs. If you're a lover…
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Trends in Korean Shaved Ice

Frozen desserts are at the heart of the best summer memories, and many cultures have their own popular versions. From ices and ice creams to soft…
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Beyond the Plate

Tags: Vegan, Plant-based Source: Eater

Chicago’s First 100-Percent Vegan Food Hall Will Soon Arrive

From hot dogs to Italian beef to Polish sausages to pork chop sandwiches, Chicago’s love affair with meat is well documented. So it might be a…
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