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Beyond the Plate

Tags: Food, Flavor Source: Tasting Table

14 Popular Filipino Foods You Have to Try At Least Once

The first food in the Philippines was shaped by the environment. Early human inhabitants of these mountainous islands had a diet rich in tropical…
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Beyond the Plate Good Libations Sweet Talk

Tags: Drink Trends, Cocktails Source: Symrise

Unusual Cocktail Additions that Up the Mixology Game

There’s always something innovative happening in the wide world of libations, with new ingredients, recipes, and techniques springing up across the…
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Beyond the Plate

Tags: Food, Food Waste Source: Symrise

The Most Commonly Wasted Foods (and How to Stop Wasting Them)

Food waste is a serious issue. According to Feeding America, around 119 billion pounds of food is wasted in the US every year, worth more than $408…
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Beyond the Plate Good Libations Sweet Talk

Tags: Snacks, Consumer Trends Source: Symrise

What’s New in High-Protein Snacks?

Whether consumers are dieting or pursuing a bulking regimen, getting enough protein from food alone can be tough. It’s no surprise, then, that the…
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Beyond the Plate

Tags: Food, Menu Trends Source: Mashed

Fast Food Menu Items That Have Been Around Longer Than You Realize

It's easy to think that we understand all there is to know about our favorite fast food items. After all, we've indulged in them countless times and…
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Beyond the Plate

Tags: Food, Vegan Source: CNET

Foods That Make Being Vegan and Increasing Your Protein Intake Easy

If you've recently considered switching to a plant-based diet, you've probably heard that it's harder to get more protein as a vegan. Protein is…
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Beyond the Plate Good Libations Sweet Talk

Tags: Asian, Food Source: Symrise

Japanese Food Trends on the Way to U.S. Markets

In recent years, the Asian food market has inspired a range of U.S. food trends — consider the growing popularity of ingredients like yuzu, sriracha,…
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Beyond the Plate

Tags: Food, Beyond the Plate Source: The Guardian

Freeze sliced bread and fry banana skins: Max La Manna’s quick guide to reducing food waste

What would you do with an extra £730? That’s the amount the average UK household wastes each year, by throwing away untouched or unopened food,…
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Beyond the Plate Good Libations Sweet Talk

Tags: pizza, Food Trends Source: Symrise

Pizza Trends for 2023

Pizza Trends for 2023 Everybody loves pizza. One of the foods vegans consistently cite missing the most when they switch to a plant-based diet is…
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Beyond the Plate

Tags: Food, Restaurants Source: Mountain Xpress

What’s new in food: Dining out for Life returns

On Thursday, April 27, over 60 restaurants will participate in this year’s Dining Out for Life. “Now in its 21st year, Dining Out for Life has raised…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…