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Beyond the Plate

Tags: Food, savory Source: Eater

Maisha Brings Meat-Free Kenyan Fare to Southeast Portland

Tachibana Sheikh decided he wanted to open a restaurant when he was five. Living in Kenya, one of 22 siblings, Sheikh grew up in the kitchen, cooking…
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Beyond the Plate Good Libations Sweet Talk

Tags: Drink Trends, Good Libations Source: Symrise

Cannabis Beverages to Whet the Palate

Over the last few years, the market for cannabis products has boomed, thanks to the passage of the 2018 Farm Bill that legalized hemp and hemp…
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Beyond the Plate

Tags: Food, Flavor Source: NJ.com

N.J.’s first Filipino food truck offers authentic cuisine with a twist

The cousins had a dream. Joseph Maglaqui and Jeffrey Fama are two of the 12 cousins in their family who always hoped to open a business together,…
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Beyond the Plate Good Libations Sweet Talk

Tags: Health Foods, Consumer Health Source: Symrise

Let Food Be Thy Medicine: Top Functional Health Trends Show That Consumers Connect Food to Wellbeing

At Symrise, we take a multi-lens approach to research. We explore a variety of secondary data and expert opinions, as well as customer, manufacturer,…
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Beyond the Plate

Tags: Soup, savory Source: EatingWell

This Surprising Food Might Help Curb Cravings, According to Science

If you've tried and failed to choose a healthy salad over a slice of pizza or bag of potato chips, try trading that salad for a bowl of soup instead.…
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Beyond the Plate

Tags: taco, Food Trends Source: Tasting Table

Tacos Al Vapor: What Makes This Delectable Street Food Unique

Mexico's rich gastronomy encompasses a variety of influences across centuries of culinary tradition. Take tortillas — one of the most fundamental…
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Beyond the Plate

Tags: Food, Health Foods Source: The Washington Post

The best foods to feed your gut microbiome

Every time you eat, you are feeding trillions of bacteria, viruses and fungi that live inside your gut. But are you feeding them the right foods?…
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Beyond the Plate Good Libations Sweet Talk

Tags: Snacks, Consumer Trends Source: Symrise

Top Post-Pandemic Morning Snacking Trends

The idea of “three meals a day” is almost a thing of the past. Having a mid-morning snack is exceedingly common, especially for the younger…
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Beyond the Plate

Tags: Food, Food Trends Source: The Bloomberg

Pursuits Weekly: Why Not Have a Truly Wild Food Adventure This Fall?

 “The strong flavors of game lend themselves perfectly to spices,” says chef Rohit Ghai of Kutir, where a tasting menu features Chettinad mallard with…
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Beyond the Plate

Tags: Ramen, Flavor Trends Source: Bham Now

NEW CONCEPT: Pop Ramen Bham food buggy coming soon

op Ramen is a new concept by the owners of MELT Avondale and the chefs behind Chunks Eats. Running out of a food truck, it will feature delicious…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…