Latest Articles

Flavor Trend Highlight: Southern & Low Country Cuisine 

Home cooking can mean different things depending on where home is. For the United States, top southern foods elicit emotional connections and cravings…
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Beyond the Plate

Tags: Food, Street Food Source: Thrillist

Eat Your Way Through the Best Food Halls in LA

The best thing about food halls is their diversity, the breadth of cuisines you can try within a single visit and the madcap mixed meals you can build…
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What Emotional Discoveries means for Flavors

Take a moment and think back to a few of your favorite memories — from years ago or from recently. What were you eating? Do you remember how those…
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Beyond the Plate

Tags: Food, Health Foods Source: CNBC

A Harvard nutritionist shares 6 brain foods that will help your kids stay ‘sharp and focused'

The first few years of life set the foundation for brain health. Studies show that a nutritious diet in infancy is key to promoting a child’s…
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Vnlla Extract Co. to showcase sustainable vanilla and rare coffee from Madagascar

At this year’s NY Coffee Festival, vnlla Extract Co. will be showcasing its range of sustainable Madagascar vanilla products along with rare freshly…
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Food Markets: Top Offerings for 2022

Food markets are a great place to sample trending local cuisine, often with a range of international flavors. The competitive environment fuels…
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Community Vegan makes veganism accessible for all through familiar, savory bites

On the corner of East 11th and Lydia streets, the sweet aroma of Community Vegan’s savory bites draws onlookers and customers to the bustling food…
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The Comfort and Camaraderie of Tailgating Eats

 Tailgating is a time-honored tradition when attending sporting events, whether fans are serving pre-made snacks from the bed of a truck or setting up…
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The Best Foods for Heart Health, and What to Avoid

When it comes to your risk of heart disease, some factors are out of your control -- like, say, your blood type. But other factors are more…
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Beyond the Plate

Tags: Food, savory Source: Eater

Maisha Brings Meat-Free Kenyan Fare to Southeast Portland

Tachibana Sheikh decided he wanted to open a restaurant when he was five. Living in Kenya, one of 22 siblings, Sheikh grew up in the kitchen, cooking…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Please join us tomorrow November 21, 2024 at 12PM ET, for our Understanding the…

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