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Protein Packing A Punch As More Foods Tout The Trendy Nutrient

While protein has its roots in foods such as chicken, eggs and almonds, growing consumer demand has lead to its emergence in a host of new places,…
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The Best Farm-to-Table Restaurants for a Fall Harvest Feast

The big names of the original farm-to-table restaurant culture in the U.S., Berkeley's Chez Panisse, Washington State's The Herbfarm, and later…
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Plant-Based Innovation Burgeoning Beyond Protein

Plants are flourishing in food and beverage launches. Global product introductions with plant-based claims grew at a compound annual rate of 62%…
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How Health Conscious Consumers Are Shopping For Food Products

Being a vegetarian or vegan is no longer something unusual nor difficult to be in 2018 with meatless restaurants and alternatives reigning supreme.…
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The Hidden Drivers Behind Natural and Organic

It's no secret that consumer interest in natural and organic fare has risen dramatically in recent years. Social media aggregates show that each term…
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Baby boomers driving clean label trend

Millennials may get the lion's share of the headlines, but baby boomers are leading the clean label trend. The demograph...

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Exploring the Ginger and Turmeric Obsession at the 2017 Summer Fancy Food Show

By Emmanuel Laroche VP Marketing and Consumer Insights, Symrise NA In our 2017 Symrise NA Flavor Report we have introduced a new trend called “Tamed…
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Health benefits found in fermentation

Fermentation is all the rage right now and said to be the latest food trend on the brew. As people are becoming increasi...

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Scientists Develop Probiotic Beer That Could Improve Gut Health

We'll drink to that.

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Waffle Breakfast Sandwich, Sweetgreen, and 16 Cups of Water: What a Semi-Paleo Foodie Eats in a Day

Though Kat Downs has only been blogging about her love of healthy foods and beauty products at CrunchyKat.com for less t...

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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…