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Colorado's Largest Breweries Reveal Their Most Popular Beers

From double IPAs to passion fruit sours and golden wheat ales, these popular brews from across the state have earned Colorado craft-beer makers the…
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Pink October Themed Food and Beverage for a Cure

Since 1985, October has become universally observed as Breast Cancer Awareness Month (BCAM). With the mission of spreading awareness through…
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Gallery: September's New Product Launches

With summer now officially behind us, a slew of new products fit for the autumn season have hit shelves, from Harmless Harvests new protein drink to…
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Good Libations

Tags: Beer, Flavor Trends, Drink Trends Source: Forbes

Following The Cocktail Trend, Salted Beer Is Happening

While salt may have been something to garnish a margarita rim in years gone by, that is no longer the case. In the cocktail realm, serious mixologists…
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We Set Out to Find The Best Fall-Flavored Coffee and Tea Drinks in Knoxville

There's no contest: Fall is the best season. The leaves start to change colors, it finally cools down (slightly) and, of course, there's pumpkin spice…
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Social Media and the Food and Beverage World Collide

Trend Perspectives by Cynthia Maxwell I just made Flax Chia Pancakes today from a recipe I found on Pinterest only 30 minutes before cooking them.…
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The Rise of Alcohol-Free Booze

On a recent Wednesday afternoon, Ben Branson, the thirty-six-year-old creator of Seedlip, a line of non-alcoholic spirits that is often likened to…
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Craft Breweries Are Going Hyper-Local to Source Ingredients

When I give Brandon Jones a call for a scheduled interview, he hurriedly asks me if he can give me a ring back. Jones, who serves as head of barrel…
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RTD Coffee Drives a 'Hot Bed' of Innovation in Coffee Category

According to Nielsen Innovation Measurement data, since August 2018, 1,019 new coffee products have been launched to the US market, representing a 30%…
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Is Spiked Kombucha the New Hard Seltzer?

“Hard kombucha has a lot of opportunity to grow,” says Caitlyn Battaglia, manager of the beverage alcohol practice at Nielsen. “Nonalcoholic kombucha…
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Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…

Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …