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Beyond the Plate

Tags: Food Trends, Flavor Trends, Drink Trends Source: Clean Technica

The Top 3 Alternative Food Trends This Week

US retail sales of plant-based foods grew 27% in 2020, bringing the total market to roughly $7 billion, according to data from the Plant-Based Foods…
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Good Libations

Tags: Taste for Alternative Protein, Plant-based, Consumer Trends Source: Symrise

TAP Into Flavor: Beverage Innovation in a Plant-based World

The trends that have lasting power are the ones that resonate strongly with consumers, have solid scientific footing with clear benefits, and raise…
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Sweet Talk

Tags: Dessert, Confectionery, Flavor Trends Source: National Restaurant News

Flavor of the Week: Lemon Curd, The Sweet and Tangy Confection

Lemon curd is a type of spread or filling typically made of lemon juice, egg yolks, sugar, and lemon zest. It has a bright and tart flavor and is used…
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Good Libations

Tags: Carbonated Soft Drinks, Flavor Trends, Drink Trends Source: Food Processing

What's On Trend For Soft Drink Flavours

Soft drink producers have faced many challenges in recent years, battling rising costs, sugar taxes, packaging legislations and, of course, the…
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Beyond the Plate

Tags: Hispanic, Food Trends, Street Food Source: StarChefs

2 L.A. Taquerias Built a Community From the Ground Up

When event venues shut down, so did the lifeblood of Evil Cooks. The taco concept used to serve at concerts, breweries, and small markets. Out of work…
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Beyond the Plate

Tags: Food Trends, Innovation Source: The CEO Magazine

The Global Food Trends That Are Transforming Our World

Often mistaken as superficial and fleeting, food trends can vary greatly. However, some are truly worth taking note of as they inspire food…
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Good Libations

Tags: Coffee, ready to drink (RTD) beverages, Cocktails Source: Vine Pair

The 7 Best Hard Coffees, Tasted and Ranked

For coffee fans or anyone keeping an eye on the ready-to-drink (RTD) category, there’s plenty of excitement percolating in the hard coffee space. In…
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Sweet Talk

Tags: Dairy, Innovation Source: Berry on Dairy

We Are Not Post-Pandemic. That’s No Excuse to Stop Innovation.

The concept of what is “good” in food and beverage marketing is in flux, according to research from Bader Rutter Intel Distillery, Chicago, which…
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Beyond the Plate Good Libations Sweet Talk

Tags: Food Trends, Drink Trends Source: Symrise

Revisiting Top Trends From Past Summer Fancy Food Shows

In lieu of the Summer Fancy Food Show, we're revisiting some of the top flavor trends we reported on at past shows: 2016: The Top 11 Trends for…
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Good Libations

Tags: Mocktails, ready to drink (RTD) beverages, Drink Trends Source: BevNet

Nielsen: Late Summer Sees Modest Acceleration in Non-Alc Bevs

Non-alcoholic beverage sales accelerated over the two-week period ending August 28, according to an analysis of Nielsen data by Goldman Sashs Equity…
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Events

Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…