Latest Articles

Beyond the Plate

Tags: Food Trends, Flavor Trends Source: Speciality Food

What is ‘swicy’? The must-know sweet and spicy food trend

Over recent years, salted-caramel-flavoured anything has become ubiquitous in the UK, as the sweet and salty trend hit the mainstream. But is it about…
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Good Libations

Tags: Beverage, Cocktails Source: Punch

In the U.K., It’s Not a Spicy Marg. It’s a Picante

hich one of you is Annabelle Bronstein?” a poolside server at New York’s newest private member’s club, Soho House, asks Samantha Jones, Carrie…
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Beyond the Plate Good Libations Sweet Talk

Tags: Hispanic, Restaurants, Food Trends Source: Symrise

Beyond Tacos and Empanadas: The Rise of Hispanic Cuisine and Its Impact on U.S. Restaurant Business Strategies

Daring diners will never forget the first time they experience the sweet, smoky flavors of elote or the rich combination of fruit and spice that…
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Good Libations

Tags: Beverage Source: Just-Drinks

Why the moment for Cannabis drinks is not yet upon us

Back in 2018, I investigated the nascent cannabis beverage market for Just Drinks. At the time, there was an awful lot of giddy talk about the…
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Beyond the Plate Good Libations Sweet Talk

Tags: Bakery, Sweet Source: Symrise

Trends from Key Bakery Shops Across the U.S.

 Local bakeries are often the springboard for trends that make their way into domestic and international food manufacturing. These ground-level…
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Good Libations

Tags: Drink Trends, Cocktails Source: Punch

An easy Rhubarb Syrup Upgrades the Gimlet and Other Drinks

In case you haven’t heard, it’s rhubarb season. The vegetable’s pink stalks are among the most recognizable harbingers of spring, with its bountiful…
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Beyond the Plate Good Libations Sweet Talk

Tags: Food Trends, Asian Source: Symrise

Japanese Food Trends Hitting the U.S. Markets

 Americans have been fans of Japanese cuisine for a while, with sushi platters, ramen, miso soup, and teriyaki meats found on many menus. However,…
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Beyond the Plate

Tags: Food Trends, Beyond the Plate Source: Symrise

Exploring the inspiring journey of Chef Mike Carter, the executive chef at Down North Pizza

We are excited to share this podcast episode from Flavors Unknown by our very own VP of marketing, Emmanuel Laroche. We believe this episdoe deserves…
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Beyond the Plate Good Libations Sweet Talk

Tags: Food, Snacks Source: Symrise

2024 Hummus Innovations: What's New and Exciting

 Middle Eastern foods like falafels, kebabs, flatbreads, and tabbouleh are gaining popularity in many markets. Newer generations are eager to…
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Sweet Talk

Tags: Sweet, Dessert Source: The Guardian

Can there be delish dessert with less sugar? Absolutely, say these chefs

We don’t have to reflexively use refined sugar to sweeten. Dates often do the trick – in a way that’s healthier for us and the planet. When I attended…
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