Latest Articles

Beyond the Plate

Tags: Gen Z, Consumer Trends, Food Trends Source: Food Industry Executive

Feeding Gen Z During Quarantine and Beyond

When it comes to the food they buy and share, health, freshness, and convenience are among Gen Z’s priorities, and those preferences have persisted…
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Good Libations

Tags: Wine, Drink Trends, Consumer Trends Source: Refinery 29

Autumn’s Biggest Wine Trend Channels The Chaos Of 2020

Wines made with two or more varietals of grape are common, but most of the time, those wines are created by blending the grapes together after they…
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Sweet Talk

Tags: Vanilla, Sustainability, News Source: Food Business News

Kellogg in Vanilla Sourcing Pact with Symrise

The Kellogg Co. and Symrise have entered a three-year project in Madagascar to responsibly source Kellogg’s vanilla. [more...]
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Good Libations

Tags: Cocktails, Drink Trends, Tea Source: Symrise

Time for Tea to Make Its Way Into Alcoholic Beverages: Part I

Afternoon tea and happy hour cocktails may seem a world apart, but not for long. As consumers, particularly Millennials and Gen Z, turn toward…
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Good Libations

Tags: Cocktails, Drink Trends, Innovation Source: Forbes

Are Boxed Cocktails The Latest Drinks Trend?

By now, you’re well aware of the canned cocktail trend. Or at least you should be: sales of ready-to-drink (RTD) adult beverages are up nearly 100%…
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Sweet Talk

Tags: Flavor Trends, Ice Cream, Innovation Source: NY Daily News

New York OKs Liquor-Infused Ice Cream

A new law in New York legalizes the manufacture and sale of liquor-infused ice cream and other alcoholic frozen desserts. [more...]
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Beyond the Plate

Tags: Culinary, Consumer Health, Food Trends Source: Entrepreneur

Better Fettuccine: How Companies Are Reinventing Pasta For The Low-Carb Era

There are few things more comforting than a big bowl of pasta. Noodles of one kind or another are a staple in virtually every culture worldwide. Fom…
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Good Libations

Tags: Bars, Cocktails, Mixology Source: Symrise

Jillian Vose on the Experimentation, Exploration and Education of Mixology

Interview with Jillian Vose, Beverage Director/Managing Partner, The Dead Rabbit NYC Jillian Vose doesn’t have a favorite cocktail. “It’s a tough…
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Beyond the Plate Good Libations Sweet Talk

Tags: Menu Trends, Flavor, Innovation Source: Symrise

National Peach Month: A Look at Flavor Innovation and Menu Trends

Pour a tall glass of peach iced tea, add a scoop of peach sorbet (or peach Schnapps, if it’s 5:00pm somewhere), and throw in a slice of fresh peach…
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Good Libations

Tags: ready to drink (RTD) beverages, Juice, Drink Trends Source: FoodBev Media

Non-Alcoholic Beverage Category Innovations 2020

Innovation is rife in the non-alcoholic beverage market as companies are seeking to provide offerings that satisfy the evergrowing consumer demand for…
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