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Good Libations

Tags: Cocktails, Drink Trends Source: Grubstreet

The Unloved Highball Gets a Star Turn on Cocktail Menus

Save for the gin-and-tonic brigade, it seems no one cares much about highballs. As Long Island Bar 's Toby Cecchini puts it, they are "such a…
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Beyond the Plate

Tags: Chefs, Meat Source: Grubstreet

The Absolute Best New Square Slice of Pizza in New York

Nothing wrong with round, but the current pizzascape is all about rectangles, be they Roman, Sicilian, Detroit, Grandma-style, focaccia, upside-down,…
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Good Libations

Tags: Cocktails, Mixology Source: Grubstreet

Here's Esquire's List of the Best Bars in America

Cheers: Esquire is back at the watering hole with its list of the best bars in the country. Like last year's, it's not exactly a list of places that…
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Sweet Talk

Tags: Ice Cream, Dairy Source: Grubstreet

Where to Eat Ice Cream in New York Right Now

We are hurtling toward summer and gloriously hot, humid days that more or less demand ice cream. New York's finest purveyors of frozen sweets have got…
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Sweet Talk

Tags: Flavor, Flavor Trends, Bakery Source: Grubstreet

It's Been 5 Years Since the Cronut Debuted - Here's Every Flavor Ever

This week, the Cronut turned five years old. It seems so long ago, doesnt it? We were all so innocent then, and when Dominique Ansels pastry hybrid…
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Beyond the Plate

Tags: Restaurants, Food Trends Source: Grubstreet

Get to Know This Season's Hottest New Pasta Shape

There's a good chance you've never heard of caramelle. It's a stuffed pasta, and if you think the name sounds like it could be a candy bar, that's no…
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Sweet Talk

Tags: Sweet, Frozen Food, Food Trends Source: Grubstreet

Why an Ancient Frozen Japanese Specialty Is America's Hottest Dessert

Even in the last days of this particularly dreary New York winter, the dish that seems to be on every table at Manhattan's Lobster Club is a towering…
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Beyond the Plate

Tags: Chefs, Restaurants, Vegetables Source: Grubstreet

New York Chefs Are Discovering All the Possibilities of the Sweet Potato

The roots have yet to attain the chef-driven cult-veg status of kale or Brussels sprouts, but there are signs of change thanks to the advent of…
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Beyond the Plate

Tags: Chicken Source: Grubstreet

The Absolute Best Fried Chicken in New York

Excellence in fried chicken demands (1) a hot and crisp exterior, (2) juicy meat, and (3) enough, but not too much, salt. Flourishes aside, let's say…
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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…

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