Latest Articles

Good Libations

Tags: Carbonated Soft Drinks, Coffee, Restaurants Source: thetakeout.com

Coffee Soda looks to build a national buzz

About five years ago, a friend took me to a Nashville coffee shop to try something called coffee soda, which sounds like a mash-up of two of America's…
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Beyond the Plate

Tags: Food Trends, Restaurants, Chefs Source: Courier-Journal

How Louisville chefs re-imagine menus when you're just too hot to eat

CLOSE What sounds good for dinner? If it's 95 degrees out, probably not your hearty winter favorites. Come summertime, chefs at Louisville restaurants…
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Beyond the Plate Good Libations Sweet Talk

Tags: Flavor Trends, Food Trends Source: Symrise

Top 12 Trends from the 2018 Summer Fancy Food Show

The Summer Fancy Food Show in the United States is always a great source for inspiration and trends that will be shaping the future of the food and…
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Good Libations

Tags: Coffee, Packaging Source: FoodBev

Solo Coffee unveils 'UK's first' bag-in-box cold brew coffee

UK-based Solo Coffee has launched a new bag-in-box cold brew as it aims to make great black coffee more accessible to consumers. Brewed with cold…
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Beyond the Plate

Tags: Snacks, Beef, Chicken Source: Canadian Grocer

Beefing up on meat snacks

It wasn't long ago that beef jerky and other meat snacks were relegated to the gas station, purchased primarily by road trippers looking for a…
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Sweet Talk

Tags: Ice Cream, Dairy Source: FOX News

13 of the craziest ice cream flavors across the country

Some folks like to get a little adventurous at the ice cream parlor, choosing coffee, pistachio or even bubble gum, but when it comes to this classic…
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Good Libations

Tags: Carbonated Soft Drinks, Coffee Source: Ediblebrooklyn

This Brooklyn Made Sparkling Citrus Coffee Is Your Summer Seltzer-Cold Brew Combo

Brooklyn-based visual designer and FounderThi Lamdoesnt like the taste of black coffee, an awkward problem he also has a lot to be thankful for. Thats…
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Sweet Talk

Tags: Millennials, Confectionery, Chocolate Source: Confectionery News

Millennials' taste buds and demand for healthier snacks force brands to innovate or be ignored

To tap into social media influencing millennials idea of perfection, confectionery brands are being forced to broaden their horizon of possibility and…
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Beyond the Plate

Tags: Hispanic, Restaurants Source: Eater

LA's Most Remarkable Brazilian Restaurant Serves Traditional Lunch Plates Instead of Grilled Meats

One of the South Bays most popular Brazilian restaurants, Panelas, has expanded into a much larger space. And its not popular because they serve…
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Beyond the Plate

Tags: Chefs, Restaurants Source: Symrise

Exclusive Interview with Cindhura Reddy, Chef/Owner of Spuntino Denver

The law world’s loss is the food an beverage world’s gain. Cleveland native Cindhura Reddy was on her way to becoming a lawyer when her Oberlin…
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