Latest Articles

Starchefs Panel Discussion Hawaii: Celebrating 10 years partnership with Symrise

 Emmanuel Laroche, host of the popular Flavors Unknown podcast, led another lively discussion with panelists at StarChefs Hawaii 2025. It discussed…
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Beyond the Plate

Tags: burger, Flavor Trends Source: Smart Brief

Comfort, Value & Global Influence: What’s Shaping 2026 Menus

The 2026 “What’s Hot” culinary forecast reveals that three themes are converging to reshape restaurant menus: emotional comfort, budget-smart value,…
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Holiday Drinks Evolve: What Consumers Want in Seasonal Sips

As the holidays approach, holiday-flavor innovation is getting a reinvention — and brands in the food & beverage landscape should take note. According…
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Fall Harvest Trends 2025: What’s Shaping Menus Leading Into Thanksgiving

Every season brings its own signature flavors, but fall 2025 is defined by abundance, comfort, and a growing desire for intentional indulgence. As the…
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Good Libations

Tags: Sugar Reduction Source: Eating Well

Beverage Innovation Moves Beyond Sweetness: Meeting the New Consumer Standard

As consumers continue to seek better-for-you beverage options, EatingWell spotlights “The 5 Best No-Added-Sugar Drinks for Better Blood Sugar” — a…
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Symrise Will Be at PLMA This Year

This year at PLMA - Private Label Manufacturers Association, discover how bWorks™ the Beverage Incubator by Symrise can unleash your brand’s potential…
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Beyond the Plate

Tags: High Protein, Protein Source: Real Simple

Protein remains a strong trust marker in food and beverage decision-making

The high-protein trend continues to hold strong — and not just among fitness-focused consumers. As Real Simple highlights in their recent piece,…
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Celebrating a New Chapter in Health & Nutrition Innovation

At this year’s SupplySide Global, we had the meaningful opportunity to recognize an exciting milestone: Probi has officially joined the Symrise…
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Join Our Upcoming Symrise LTO Webinar: Focusing on Winter Flavors

As the holidays approach, brands are gearing up to capture the spirit of the season through innovation, nostalgia, and flavor discovery. From cozy…
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Beyond the Plate

Tags: warm foods, Comfort Food Source: Symrise

Comfort Food Reimagined: Fall Flavors That Resonate

We don’t usually share recipe-blogs, but this one caught our eye because the trend of comfort foods continues to gain momentum as we head into the…
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Events

Symrise Will Be at PLMA This Year

This year at PLMA - Private Label Manufacturers Association, discover how…

Celebrating a New Chapter in Health & Nutrition Innovation

At this year’s SupplySide Global, we had the meaningful opportunity to recognize…