Latest Articles

The 15 Biggest Food Trends of the Past 15 Years: The Good, The Bad & the Pickled

Until Doc Brown gets that DeLorean working, food is about as close to time travel as we can get. All someone has to do is offer you a glass of frosé,…
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Cocktails: Japan & Korea’s Influence on the Beverage Industry

Modern Japanese bartending is renowned worldwide for both precision and style. Originating in Tokyo’s upmarket Ginza district in the late 1990s and…
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Beyond the Plate

Tags: Probiotic, Gut Health Source: CNET

12 Probiotic-Rich Foods to Support Your Gut Health and Digestion

For a healthy gut, you'll want a balanced microbiome (which is the fancy name for the community of beneficial microbes living in your intestines).…
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Functional Non-Alcoholic Beverages & Adaptogens in B2B

 In recent years, the market for non-alcoholic beverages has exploded. The current value of this segment is estimated at $1.41 trillion, and it is…
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Good Libations

Tags: non-alc drinks, Beverage Source: Vine Pair

For Non-Alcoholic Drinks Brands, Bitter Is Best

Driven in large part by millennial and Gen Z consumers, the non-alc sector has exploded in the past decade, and innovative products are making their…
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Sweet Talk

Tags: Sweet Talk, Dessert Source: Oregon Live

A spaghetti doughnut? A vegan dessert shop offers up unique savory treats in Portland

Portland has a long relationship with weird donuts. And that relationship continues to this day with Doe Donuts' seasonal creation: the spaghetti and…
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Transforming Functional Nutrition: Symrise x Infusd Nutrition Partnership

Big news! Symrise and Infusd Nutrition have joined forces to revolutionize water-soluble active ingredients for food, beverage, and supplement brands.…
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Events

Tags: Culinary, Flavor Trends Source: Symrise

Join us at the RCA Conference & Expo in St. Louis

The countdown is on! See you at RCA Conference & Expo! We’re just one day away from the RCA Conference, and we can’t wait to connect with you! Stop…
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Innovations in Sandwiches & Burgers: The Role of Sauces

 Anyone paying attention to the evolution of the crispy chicken sandwich knows that the most recent iterations take advantage of the current demand…
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Sweet Talk

Tags: Sweet Talk, Dessert Source: Grub Street

Anti-Croissants Gooey, glazed cinnamon rolls are nudging daintier baked goods out of the pastry case

Before opening the Cooper Square bakery Hani’s last fall, co-owner Shilpa Uskokovic knew the cinnamon buns would be popular. But she never expected…
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Events

Join us at the RCA Conference & Expo in St. Louis

The countdown is on! See you at RCA Conference & Expo! We’re just one day away…

Join us tomorrow for our Symrise North America 2025 Top Trends Webinar

The food and beverage landscape is evolving rapidly, and staying ahead of…