Latest Articles

4 Key Trends Behind Rising Interest in Mocktails

At the start of COVID lockdown, alcohol sales went through the roof as people stocked up and got ready for lots of time at home away from their favorite bars. As the months went...  more »

Plant Based Charcuterie Is The Hottest Trend For The Vegan Crowd

With ‘plant-based’, ‘at-home-dining’, ‘comfort foods’ and ‘charcuterie/grazing boards’ making their way on to so many “top trends in food” lists for this year, it makes perfect...  more »

Candy Innovation & Indulgence: How Sweet It Is!

While the pandemic has wrought widespread disruption and uncertainty to U.S. consumers for nearly a year, candy lovers are finding refuge in sweet treats, manufacturers are working...  more »

Hard Alternatives Emerges as Fast-Growing Alcoholic Beverage Segment

Hard seltzer took off in 2020, making up 21 percent of Drizly's beer sales with a year-over-year sales increase of 495 percent. [continued...] more »

03/02/2021

Beyond the Plate

Tags: Chicken, Industry, InnovationSource: Symrise

[Mini-Webinar] Chicken Taste Solutions for Soup, Broth and Processed Meat

When it comes to soup, broth, and processed meats, Symrise Flavor North America is deeply versed in the world of chicken.Join our Culinary Experts on Monday, March 8th at 12pm EST...  more »

The Brands and Trends Shaping The Low- And No-Alcohol Category

While overall alcohol consumption is expected to have declined in 2020 the low- and no-alcohol market is continuing to expand, with consumption expected to grow 31% by 2024,...  more »

2021 is Full of Sweet Surprises

We all need a treat. And if last year’s arrival of COVID-19 gave us anything, it’s a new appreciation for treating ourselves. And we did! The more people hunkered down, the more...  more »

The 12 Biggest Global Food Trends for 2021, From Vegan Innovations to Letterbox Cocktails

We break down the surprising culinary trends and innovations set to shape your dining in the year ahead, each pioneered by trailblazing chefs adapting to the changing tastes of...  more »

02/26/2021

Sweet Talk

Tags: Bakery, pastry, DessertSource: Seattle Times

Seattle’s Greatest Doughnut? Best Savory Pastry? Food Critic Tan Vinh Ate 100 Pastries to Name These Favorites

I spend an embarrassing amount of time scrolling through menus and Instagram food posts every day. Lately, my obsession has been pastries; the most interesting noshes I’ve seen...  more »

From Birria Tacos to Fufu, Here Are The Latest TikTok Food Trends — But Will They Stick Around?

A loaf of bread and a chocolate orb have never been so popular. At least that’s been the feeling over the past year, when TikTok has spurred a barrage of food trends that have made...  more »

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Events

11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...