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Beyond the Plate

Tags: Menu Trends, Innovation, Restaurants Source: Restaurant Hospitality

10 Of The Best New Entrées At Independent Restaurants Across The Country

What makes for a spectacular new entrée? It isn’t necessarily a dish that’s particularly fancy or the product of super-expensive ingredients. It…
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Sweet Talk

Tags: Dessert, Food Trends Source: Yahoo

Dessert Dip Is The New Sweet Trend That’s Taking Over TikTok

Dips aren’t just for chips and veggies. They also make an incredible dessert! And while dessert and dips might not be the most obvious pairing, it’s…
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Good Libations

Tags: Coffee, ready to drink (RTD) beverages Source: Dairy Foods

The Retail RTD Coffee Category Is Piping Hot

If sales data are any indication, more consumers are saying goodbye to coffee filters, tea bags, and the long wait to brew. According to data from…
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Beyond the Plate

Tags: Food Trends, Menu Trends, Consumer Trends Source: FSR Magazine

12 Food Trends Thrilling Restaurant Guests in 2021

Menu innovation took a hard left turn when the pandemic began. Chefs and operators were thinking less about the next wave of ingredients and flavors…
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Sweet Talk

Tags: Confectionery, Sweet Source: The Food Beverage News

Sugar Toppings Market Is Likely To Propel Due To Growing Trend Of Gifting Confectionery Products

Sugar is also referred to as sucrose. It is a soluble carbohydrate-containing fructose, galactose, and glucose. Sugars are also found in natural foods…
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Good Libations

Tags: Drink Trends, Seasonality, Flavor Trends Source: Food Ingredients First

TikTok and Insta-Inspired Hot Beverage Trends Give Rise To Cozy, “Feel-Good” Fall Flavors

Social media is influencing consumer trends within the hot beverage category giving rise to cozy, “comfort” flavors that signal autumnal weather.…
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Good Libations

Tags: Flavor Trends, Drink Trends, Menu Trends Source: Symrise

4 Rising Flavor Trends in the Beverage Industry

Beverage trends in a rapidly transforming world tend to reflect the interests of today’s consumers. In light of a tumultuous 2020 and 2021 and the…
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Sweet Talk

Tags: Ice Cream, Plant-based, Flavor Trends Source: Berry On Dairy

Dairy-free Ice Cream: Opportunity or Threat? It’s All About the Story

Heading to Expo East this week? I am. Typically the smaller—and much more manageable—of the two Natural Products Expos in the U.S., this one will be…
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Good Libations

Tags: Drink Trends, Cocktails Source: The Shout

Drink Trends for the Year, According to Tales of the Cocktail

Cocktails have always had the ability to transport people to another time and another place, whether it’s heading to the tropics with a Pina Colada,…
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Beyond the Plate

Tags: Food Trends, Flavor Trends, Drink Trends Source: Clean Technica

The Top 3 Alternative Food Trends This Week

US retail sales of plant-based foods grew 27% in 2020, bringing the total market to roughly $7 billion, according to data from the Plant-Based Foods…
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[Webinar] trendscope® 2021+: Global Food and Beverage Trends

Year to year, consumers’ food and beverage choices evolve through the influence…

[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…