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Good Libations

Tags: Flavor Trends, Drink Trends, Menu Trends Source: Symrise

4 Rising Flavor Trends in the Beverage Industry

Beverage trends in a rapidly transforming world tend to reflect the interests of today’s consumers. In light of a tumultuous 2020 and 2021 and the…
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Sweet Talk

Tags: Ice Cream, Plant-based, Flavor Trends Source: Berry On Dairy

Dairy-free Ice Cream: Opportunity or Threat? It’s All About the Story

Heading to Expo East this week? I am. Typically the smaller—and much more manageable—of the two Natural Products Expos in the U.S., this one will be…
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Good Libations

Tags: Drink Trends, Cocktails Source: The Shout

Drink Trends for the Year, According to Tales of the Cocktail

Cocktails have always had the ability to transport people to another time and another place, whether it’s heading to the tropics with a Pina Colada,…
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Beyond the Plate

Tags: Food Trends, Flavor Trends, Drink Trends Source: Clean Technica

The Top 3 Alternative Food Trends This Week

US retail sales of plant-based foods grew 27% in 2020, bringing the total market to roughly $7 billion, according to data from the Plant-Based Foods…
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Good Libations

Tags: Taste for Alternative Protein, Plant-based, Consumer Trends Source: Symrise

TAP Into Flavor: Beverage Innovation in a Plant-based World

The trends that have lasting power are the ones that resonate strongly with consumers, have solid scientific footing with clear benefits, and raise…
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Sweet Talk

Tags: Dessert, Confectionery, Flavor Trends Source: National Restaurant News

Flavor of the Week: Lemon Curd, The Sweet and Tangy Confection

Lemon curd is a type of spread or filling typically made of lemon juice, egg yolks, sugar, and lemon zest. It has a bright and tart flavor and is used…
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Good Libations

Tags: Carbonated Soft Drinks, Flavor Trends, Drink Trends Source: Food Processing

What's On Trend For Soft Drink Flavours

Soft drink producers have faced many challenges in recent years, battling rising costs, sugar taxes, packaging legislations and, of course, the…
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Beyond the Plate

Tags: Hispanic, Food Trends, Street Food Source: StarChefs

2 L.A. Taquerias Built a Community From the Ground Up

When event venues shut down, so did the lifeblood of Evil Cooks. The taco concept used to serve at concerts, breweries, and small markets. Out of work…
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Beyond the Plate

Tags: Food Trends, Innovation Source: The CEO Magazine

The Global Food Trends That Are Transforming Our World

Often mistaken as superficial and fleeting, food trends can vary greatly. However, some are truly worth taking note of as they inspire food…
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Good Libations

Tags: Coffee, ready to drink (RTD) beverages, Cocktails Source: Vine Pair

The 7 Best Hard Coffees, Tasted and Ranked

For coffee fans or anyone keeping an eye on the ready-to-drink (RTD) category, there’s plenty of excitement percolating in the hard coffee space. In…
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[Webinar] trendscope® 2021+: Global Food and Beverage Trends

Year to year, consumers’ food and beverage choices evolve through the influence…

[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…