Latest Articles

The Savory Side of Pie

Savory pies hot from the oven are just the thing now as bone-chilling weather sharpens our hunger for hearty fare. Something versatile. Nostalgic.…
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Topo Chico Hard Seltzer Tries New Format

Topo Chico Hard Seltzer is trying a nontraditional pack for one of its flavors. Instead of its usual slim cans, it is testing its Strawberry Guava…
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Plant-based Gummy Candy Helps Vegans and Vegetarians Get Their Vitamins

Worldwide, millions of people follow vegan and vegetarian diets for religious, ethical, environmental or economic reasons. While these diets have…
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How Premium Indulgence is Popping up in Food and Beverage This Holiday Season

Trend Perspectives By Cynthia Maxwell, Trend Forecasting Cover photo: Spice gift & customizable dinnerware from Food 52  After thumbing through Food…
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Assessing the rise of RTD cocktails, decline of hard seltzer

Boston Beer recently acknowledged the slowing popularity of hard seltzers due to new competition from the rise of the ready-to-drink cocktail…
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Sweet Talk

Tags: Bakery, Cereal Source: Bakery & Snacks

NPD showcase 2021: From mince pie flavoured cereal to grabbable, munchable, mashable finger snacks for teeny tots

Kellogg’s is getting into the Christmas spirit with the roll out of Mince Pie Flavoured Wheats; Little Ruskits is the ideal first food for weaning…
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Beyond the Plate

Tags: Food Trends Source: Forbes

4 Hottest Food Trends To Watch In 2022

As this year draws to a close, let’s see what’s in store for 2022 from global food and restaurant consultancy Baum+Whiteman. From cooking robots to…
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Gen Z Drives Alcohol Reduction Trends

The avoidance of alcohol is fast becoming the norm for a growing minority of global consumers. While this trend is evidenced across all age groups, it…
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How COVID-19 has Impacted Functional Snacking

Consumers are looking to address key areas of health, such as their immune and digestive health, in order to be less vulnerable to future disease. In…
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Thick Beer & Dry Aged Fish

The San Francisco-based public relations, research and consulting firms declared laksa, the beloved noodle dish from Malaysia and Singapore, to be the…
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[Webinar] Reimagine Culinary and Snack Products for a Healthy Lifestyle

What does ‘health and wellness’ really mean for savory categories? Join us on T…

[Mini-Webinar] Sustainability at Symrise: Positive Impact Beyond Boundaries

Sustainability is more than an industry buzzword. It’s a promise to consumers…